Austin's Chophouse - Permanently Closed

Appetizers

• Pan Seared Diver Scallops$23.00

  Fresh diver scallops, roasted corn, bacon lardons, vanilla saffron sauce, roasted peppers.

• Shrimp Cocktail$19.00

  Court bouillon poached tiger shrimp, rum cocktail sauce, lemon segments.

• Bacon Trio$11.00

  House made jalapeno bacon, candied bacon, peppercorn-encrusted bacon.

• Steak Chunks$10.00

  Prime tenderloin chunks, Cajun seasoning, garlic herb roasted French baguette, Austin's steak sauce.

• Shrimp Gratin$20.00

  Jumbo shrimp, roasted shallot garlic butter, fresh herbs, roasted heirloom tomatoes, limoncello liquor, parmesan cheese and toast points.

• Ahi Tuna$13.00

  Saku block ahi tuna, wasabi, Thai chili aioli, pickled ginger, Asian slaw, cilantro, presented on Himalayan salt block.

• Torchon$25.00

  Hudson Valley foie gras, espresso cream, coco dust, blackberry chutney toast points.

• Blue Crab Fritters$16.00

  Lump blue crab, roasted Florida corn, boursin cheese scallions, lime jicama slaw, lemon essence remoulade.

• Calamari Fries$10.00

  Breaded calamari steak, capers, scallions, baby arugula, lemon beurre blanc, chili oil, parmesan cheese.

• Smoked Blue Cheese Spinach & Artichoke Dip$11.00

  Smoked stilton blue, spinach, artichoke, roasted red pepper, parmesan, panko bread crumbs, toast points.

• Carpaccio$16.00

  Prime tenderloin, capers, olive oil, scallions, sea salt, blue cheese fritter, micro radish, and shaved shallots.

• Cheese & Fruit$20.00

  Candied figs, champagne grapes, herbed goat cheese, brie, stilton bleu cheese, strawberries, black berry, chutney, orange marmalade, toast points.

Salads

• Cobb$12.00

  Stilton bleu cheese, candied bacon, diced tomato, scallions, egg, avocado, Cajun diced turkey, house made bleu cheese.

• Spiced Pear$12.00

  Spring mix, spiced pears, candied walnuts, stilton bleu cheese, baby spinach, mandarin oranges, golden raisins, Champaign vinaigrette.

• Heirloom Caprese Salad$14.00

  Baby spinach and arugula, marinated heirloom tomatoes, burrata cheese, shaved shallots, pine nuts, pesto vinaigrette, balsamic drizzle.

• Tuscan Chicken Salad$15.00

  Grilled chicken breast, spring mix, dried cherries, toasted tomatoes, crispy pancetta; port marinated figs, shaved cucumber, and balsamic vinaigrette.

• Heart of Palm$14.00

  Marinated hearts of palm roasted artichokes, baby arugula, shaved radish, bacon dust, and whole grain mustard vinaigrette.

• Chopped Caesar Salad$12.00

  Shaved romaine lettuce, roasted tomatoes, garlic herb French baguette, parmesan twill, house made Caesar dressing.

• Nicoise Salad$13.00

  Red leaf lettuce, spring mix, heirloom fingerling potatoes, Cabernet-poached eggs, kalamata olives, grilled asparagus, shaved radish, and whole grain mustard vinaigrette.

• Austin's House Salad$10.00

  Chopped romaine, red leaf lettuce, spring mix, sliced cucumber, heirloom tomatoes, red onion, red pepper, shaved radish, choice of dressing.

Austin's Prime Cut Steaks

All prime cut steaks presented with truffle pom frites and choice of one side, add caramelized onions and mushrooms in Austin's steak sauce.

• 24oz Porter House$60.00

• 16oz Bone In Ribeye$40.00

• 6oz Filet$30.00

• 24oz T-Bone$50.00

• 16oz Bone In N.Y. Strip$48.00

• 10oz Filet$45.00

• 16oz Bone in Filet$75.00

• 32oz Tomahawk$80.00

• Standing USDA Prime Rib Roast

  16oz or 24oz

Dry Aged

All prime cut steaks presented with truffle pom frites and choice of one side, add caramelized onions and mushrooms in Austin's steak sauce.

• 16oz T-Bone

• 24oz Porter House

• 16oz N.Y. Strip

Dinner

• Crab Mac & Cheese$25.00

  Jumbo lump crab, macaroni pasta, bacon, boursin cheese, manchego cheese, cheddar, scallions, shallots.

• Lemon Roasted Chicken$19.00

  Airline chicken breast, herbs De Province, lemon zest, roasted garlic butter, heirloom fingerling potatoes, asparagus, lemon verbena sauce.

• Roasted Pork Tenderloin$17.00

  Herb Roasted Pork tenderloin, sauteed spinach, fig & walnut risotto, sage brown butter, berry compote.

• Mediterranean Lamb Chop$30.00

  Marinated lamb chops, boursin whipped potatoes, wilted greens, lemon zest, green onion coulis.

• Austin's Veal Chop$35.00

  Mike Fed veal chop, crispy pancetta, roasted garlic, fresh thyme, roasted artichokes, and heirloom tomatoes, herbed risotto, asparagus.

• Pan Roasted Black Grouper$28.00

  Fresh black grouper, herbed garlic butter, toasted fingerling potatoes, red pepper relish braised leeks, caper cream sauce.

• Venison Saddle$30.00

  Seared venison medallions, boursin whipped potatoes, wilted Swiss chard, fried shallots, blackberry demi glaze.

• Pan Seared Salmon$28.00

  Fresh king salmon, sweet potato gnocchi, asparagus, chimmi churrie, orange Hollandaise.

• Roasted Quail$30.00

  Pan roasted quail, braised Cipollini onions, crispy bacon, hunter styled fingerling potatoes, garlic butter, haricot vert, sage butter.

• Braised Short Ribs$27.00

  24 Hour beef short rib, boursin shipped potatoes, asparagus, bacon demi, fried leeks.

Sides

• Garlic Butter Haricot Vert$5.00

• Asparagus (Add Bearnaise)$7.00

• Wilted Spinach$5.00

• Truffle Pom Friets$6.00

• Roasted Fingerling Potatoes$5.00

• Boursin Whipped Potatoes$5.00

• Herbed Risotto$6.00

• Brussels Sprout Grattan$4.00

• Caramelized Onion & Mushrooms$6.00

• Manchego Mac & Cheese$6.00

• Baked Potato$4.00

Mushroom Selection

• Black Trumpet$5.00

• Chanterelle$8.00

• Lobster$6.00

• Portabella$4.00

• Hen of the Woods$6.00