Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.
Wear your best costume and join us to celebrate Purim Party with live music - Dj Jewel
Prix Fixe menu $95 per person + tax + gratuity & Special Bottomless Arak cocktail + $30 per person
Party starts at 9:00 pm
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Popular dishes
Menu
DINNER ONLINE
DELUXE PIKILIA$38.00
CRUDITE$7.00
BREAD$5.00
PLAIN$0.00
HUMMUS$16.00
SPICY FETA$13.00
ROASTED EGGPLANT$13.00
SMOKED TROUT$15.00
LABNEH$13.00
GREEK SALAD$23.00
CHOPPED SALAD$23.00
TUNA CRUDO$27.00
OCTOPUS$29.00
CIGAR$23.00
CAULIFLOWER$23.00
ARTICHOKES$23.00
CALAMARI$23.00
SALMON$41.00
CHICKEN SHISH-KEBAB$37.00
DUCK SCHAWARMA$44.00
SHORT RIBS TAJINE$42.00
BRANZINO$42.00
GRILLED STEAK KEBAB$44.00
LAMB TERRACOTTA$42.00
VEGETABLE TERRACOTTA$36.00
MUSHROOMS$15.00
BROCCOLINI$14.00
FINGERLING POTATOES$13.00
COUSCOUS$12.00
SIDE BRUSSELS SPROUTS$17.00
SIDE Pickles & Olives$13.00
What 4,039 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.7Food
4.5Service
4.6Ambience
4.2Value
Noise • Moderate
Loved For
New York City
Mediterranean
Manhattan
Mediterranean
Review summary
AI-generated from verified diner reviews
Barbounia offers a vibrant dining experience with "amazing food and atmosphere." Guests rave about the "great service," especially for those with food allergies. The setting is "beautiful" and "perfect for a special occasion," although some find it "a bit loud." Overall, it's a "must try" for Mediterranean cuisine lovers.
4,039 Reviews
F
Frederick
Unspecified1 review
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Our favorite Mediterranean restaurant in NYC. Great and ample selections of wines fron different regions and plates.
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J
John
New York City2 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
The duck portion was a bit small but very delicious. The staff was very attentive, but not annoyingly so. The atmosphere is loud on a Thursday night at 6:45 PM however, a table for two is small enough that you can hear surprisingly quite well. The dessert was unlike annything I’ve ever tasted:
The Silas was almost like a slight Nutella taste, but with an airy, cotton-candy-like mouthfeel.
The Lebanese Osmalieh was also interesting but less tasty.
Eggplant appetizer was so good, just needed 2x more bread, which was also great.
I’d go back.
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S
Stacey VIP
New York City73 reviews
5.0
Dined on March 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
We have never been disappointed by this restaurant.
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M
Mikey VIP
Washington DC5 reviews
5.0
Dined on March 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
Overall, it was a great restaurant. Nice atmosphere and many different options
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N
Nathan VIP
Phoenix87 reviews
4.0
Dined on March 1, 2025
Overall 4
Food 5
Service 5
Ambience 3
Overall the restaurant is great. The food is very good and has a very lively experience. Couple things keep it from Five Stars. First off dumb things - the platter they bring for the Mezze plate is too big to fit on the two tops and we had to slide our plates into the corners drinks into another corner. It was like playing Tetris with our table settings all night. The music is just a touch too loud making impossible to talk without yelling. Tables are on top of each other. Feel like you are in your neighbors lap. The positives the mezze was fantastic. The brazino was excellent and so was the Hamachi. Octopus was a little dry.
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P
Patricia VIP
New York City105 reviews
4.0
Dined on February 26, 2025
Overall 4
Food 5
Service 4
Ambience 5
My second visit to this restaurant, very nice looking dining room, bar it has a nice charm to it. Decide to have some of the Mediterranean dips, delicious, delicious, delicious, freshly made. Had the Lamb Kofta that came in casserole fluffed up that had to be cut around it, delicious, delicious. My friend had Chicken in a pita she said it was very good, her cocktail was a mezcal mix citrusy drink, very nice suggestion from server. Bytheway service was very good, the room was pretty full for lunch time. We will definitely come back & friend some friends along. Great job chef!
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R
Raju VIP
New York City21 reviews
4.0
Dined on February 25, 2025
Overall 4
Food 4
Service 3
Ambience 3
Crowded and noisy. The service tries to keep up. Food is good.
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D
Daria VIP
New York City3 reviews
4.0
Dined on February 22, 2025
Overall 4
Food 5
Service 3
Ambience 3
Food was excellent but the dining experience wasn’t. This place has gorgeous high ceilings which deliver terrible acoustics for the amount of people they have seated to eat. Our table of 7 was yelling to hear each other the whole evening.
We arrived on time and were told to wait at the bar because our table wasn’t ready. But the bar does not have standing room space and everyone there is uncomfortably crammed in and trying to let people pass to the bathroom. 20 minutes to wait for our reservation. Tables are cramped and there’s no room to navigate the dining room and guests and servers kept bumping into us at our seats.
I don’t know if we’ll come back but if we do it will be a quieter day of the week as Friday night was not fun for us.
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P
Patrick
Greater Boston1 review
5.0
Dined on February 19, 2025
Overall 5
Food 5
Service 5
Ambience 5
Gonzalez was great! Fantastic pre fix menu for lunch. The salmon was the go to.
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E
Eric VIP
New York City1 review
1.0
Dined on February 17, 2025
Overall 1
Food 1
Service 1
Ambience 2
Poor service, ok food. Ambiance is ok. Would prefer other of the many places around.
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FAQs
Barbounia offers takeout which you can order by calling the restaurant at (212) 995-0242.
Barbounia is rated 4.6 stars by 4039 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
