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Never had a bad experience here and never had 1 bad meal","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"jerlio","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"j","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-23T20:56:04Z","dinedDateTime":"2025-02-22T18:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2776-2110074310-180163310048","text":"Waiters recommendation. Bone in ribeye was delicious. 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Great date night. Our cocktails were classic and delicious, the crab & spinach appetizer yummy, the steak cooked perfect and wine all great. The Only request that was not met was a side of sour cream for the baked potato. I don’t do cheese or bacon. The hostess greeted us warmly and the service we received from the bartender, who also was our waitress was excellent! We will be back.","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":38,"nickname":"Beth","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/54018703.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-27T00:01:50Z","dinedDateTime":"2025-01-24T18:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2776-2110072432-100038901700","text":"I truly hate to say this, but the word that describes our dinner last night is disappointing. Bobo’s has always been my husband’s favorite restaurant, and we moved from the East Bay to Southern California. We went back last night to have some yummy garlic, sizzling crab. Well, let’s start with the sizzling, it barely sizzles, it came out on a plate and was just kind of there. Garlic? Not much taste of any And overall for $109. It was a waste of money. The bread is a charge of 3.50, but not tasty. In past visits, we usually slather the bread with what’s left of the crab on the skillet, but unfortunately, that was not able to be done either. The waiter was friendly, but actually said to us, we will do better next time. I think he said it because we had to ask for drawn butter, and some butter for our bread. We had a baked potato, which was fine, and a lava cake, which was good. The total bill was about $250 for two people. We shared the 3 pounds of crab, a baked potato, one sparkling wine, 1 club soda and a dessert. Wildly overpriced.  you would think they would’ve offered us a discount since they knew our experience was not great. Management, please take heed and we recommend you look at what is being served. I could do they’re out of wings","rating":{"food":1,"service":3,"ambience":3,"value":1,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Lisa","metro":{"metroId":81,"displayName":"Palm Springs","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/69036533.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-18T20:03:17Z","dinedDateTime":"2025-01-17T17:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"72539022","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-01-18T20:04:02Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/72539022.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/72539022.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/72539022.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/72539022.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/72539022.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2776-2110073482-150096868555","text":"I recently dined at Bobo’s for a special occasion, and while the steak and lobster were delicious — (not sure about the creamed spinach recipe) but the overall experience was unfortunately marred by the rushed service. Despite the high price tag, the waitstaff seemed intent on clearing our table and moving us out as quickly as possible. We didn't have the chance to order dessert because they came by multiple times to remove plates before we were ready. It's a shame, as the food was good, but we won't be returning due to the uncomfortable, hurried atmosphere. 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The steak was excellent however, our server was overwhelmed with too many tables so it took a long time to get food drinks and surface. Also, the wine list wasn’t updated and they had newer wine when it said it was older wine so I would recommend them updating their wine list with the appropriate prices However, we would go back because it was good food and fun !","rating":{"food":5,"service":4,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Lynn","metro":{"metroId":80,"displayName":"Central Coast","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-13T00:18:31Z","dinedDateTime":"2025-01-11T19:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":314,"page":1,"totalCount":3131,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"sg"},"__OT_GA_DATA__":{"cd2":14,"cd12":"en","cd6":2776,"cd28":2776,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":5,"cd76":5,"cd3":4,"cd19":4,"cd78":38,"cd5":38,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.
Olive oil, garlic, olives, capers and basil baked sourdough loaf
Clam Chowder$15.95
Creamy chowder with chopped wild artic surf clams
Dungeness Crab Cocktail$25.95
Fresh crab legs, all meat, with lemon and a horseradish cocktail sauce
Prawns Cocktail$21.95
Jumbo prawns, lemon and a horseradish cocktail sauce
Crispy Crab Cakes$21.95
With cucumbers & ponzu relish
Crab Cake$10.95
Crab & Spinach Fondue$21.95
Served with crostini
Yellowtail Carpaccio$19.95
With diced chillies, olive oil and ponzu sauce
Steak Tartare$24.95
Chopped filet raw with crostini, mustard, onions, anchioves, lemon, capers, and worcestershire sauce
Bobo's Style Bacon Slab$22.95
Jack Daniels pineapple glazed with red chillies and chives
Salads
House Salad$15.95
Chopped lettuce, toy box tomatoes, red onions, roasted salted pumpkin seeds with balsamic vinegar and olive oil
Iceberg Wedge $16.95
Iceberg babies with pancetta, pt. reyes bleu cheese dressing and toy box tomatoes
Caesar Salad$16.95
With croutons and shaved parmigiano cheese
Caprese Salad$17.95
Toy box tomatoes, basil, fresh burrata cheese, black lava salt and olive oil
Sides
Modern Mac & Cheese$15.95
Chives, butter, cheese & cream
Creamy Garlic Noodles$15.95
Garlic, butter, and smoked paprika
Garlic Mashed Potatoes$10.95
Chives, butter and cream
Crispy Garlic Fries$10.95
With parsley and garlic
Maui Onion Rings$10.95
In beer batter with sriracha aioli
Creamy Spinach$12.95
Chopped spinach with cream and cheese
Baked Cream Corn$11.95
Sweet corn, butter, cream cheese and pangrattato
Brussels Sprouts$12.95
With pancetta and shaved parmigiano
Portobello Mushrooms$12.95
Capers, butter, lemon and white wine
Loaded Baked Potato$11.95
Chives, four cheeses and bacon
Entrees & Combos
Branzino Chinois$37.95
Whole sizzling sea bass with ginger and ponzu
Salmon Filet$37.95
Sauteed with lemon, butter, capers and white wine
Angel Hair Crab Lasagna$37.95
Basil, cream sauce, tomatoes, cheese and Dungeness crab
Fettucine Alfredo$28.95
Creamy alfredo sauce with parmigiano cheese
Lobster Tails$76.95
Two 9 oz. Lobster tails broiled with lemon, butter and white wine
Lobster Tail & Half Crab$76.95
9 oz. Lobster Tail and Half Crab
Steak & Crab$76.95
6 oz. Filet Mignon & Half order of crab
Surf & Turf$76.95
6 oz. Filet Mignon & 9 oz. Lobster Tail
The Steak
Petite Filet Mignon (6 oz.)$48.00
Prime cut
Filet Mignon (8 oz.)$60.00
Prime cut
Bone in Filet Mignon (12 oz.)$72.00
Bobo's pride & creation
Sinatra's cut Bone in New York (16 oz.)$69.00
Dry aged
Bone in Rib Eye (16 oz.)$78.00
Prime cut
Porterhouse (34 oz.)$89.00
Super Bone in Filet Mignon (22 oz.)$105.00
Tomahawk (36 oz.)$152.00
49er Porterhouse (49 oz.)$165.00
when available
The Crab
Whole Crab (2 lbs.)$69.95
Bobo's signature Dungeness crab roasted in our secret garlic sauce
Half Crab (1 lb.)$39.95
Bobo's signature Dungeness crab roasted in our secret garlic sauce
Lots a Crab (3 lbs.)$109.95
Bobo's signature Dungeness crab roasted in our secret garlic sauce
Two Whole Crabs (4 lbs.)$139.95
Bobo's signature Dungeness crab roasted in our secret garlic sauce
Crab Feast (7 lbs.)$189.95
Bobo's signature Dungeness crab roasted in our secret garlic sauce
Extra Crab Sauce$4.00
4 ounces
What 3,131 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.6Service
4.6Ambience
4.3Value
Noise • Moderate
Loved For
San Francisco
Steak
Review summary
AI-generated from verified diner reviews
Bobo's Steakhouse in San Francisco is celebrated for its exceptional steaks, with the "bone-in filet" frequently praised as "the best steak in SF." Guests consistently commend the "amazing food" and "high quality service," with mentions of standout dishes like the Mac & Cheese and crab. Ideal for special occasions, Bobo's offers a "fun, intimate" atmosphere and is a "go-to spot" for both locals and visitors.
3,131 Reviews
D
David VIP
Orange County12 reviews
5.0
Dined on March 5, 2025
Overall 5
Food 5
Service 5
Ambience 5
The steak was great. Service was great too. It was my first time there and I’ll be back for sure
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j
jerlio
San Francisco1 review
5.0
Dined on February 23, 2025
Overall 5
Food 5
Service 5
Ambience 5
Perfect place. Great staff. Great food. Can never go wrong eating here and i love it every time. Never had a bad experience here and never had 1 bad meal
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S
Stuart
San Francisco1 review
5.0
Dined on February 19, 2025
Overall 5
Food 5
Service 5
Ambience 5
Waiters recommendation. Bone in ribeye was delicious. Creamed spinach and mushrooms were fabulous.
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J
Jazz
San Francisco1 review
5.0
Dined on February 15, 2025
Overall 5
Food 5
Service 5
Ambience 5
Food was AMAZING!!!! Customer service was excellent, will definitely be good back
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S
Sheene
San Francisco6 reviews
4.0
Dined on February 2, 2025
Overall 4
Food 4
Service 4
Ambience 4
Food was good, cute place, our server was friendly and attentive
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A
Aaron
San Francisco4 reviews
4.0
Dined on January 26, 2025
Overall 4
Food 5
Service 5
Ambience 5
Amazing meal and as always a classic to eat at. Great food and good service too.
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B
Beth
San Francisco38 reviews
5.0
Dined on January 25, 2025
Overall 5
Food 4
Service 5
Ambience 5
We loved sitting in the bar for dinner. Great date night. Our cocktails were classic and delicious, the crab & spinach appetizer yummy, the steak cooked perfect and wine all great. The Only request that was not met was a side of sour cream for the baked potato. I don’t do cheese or bacon. The hostess greeted us warmly and the service we received from the bartender, who also was our waitress was excellent! We will be back.
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Lisa VIP
Palm Springs3 reviews
2.0
Dined on January 18, 2025
Overall 2
Food 1
Service 3
Ambience 3
I truly hate to say this, but the word that describes our dinner last night is disappointing. Bobo’s has always been my husband’s favorite restaurant, and we moved from the East Bay to Southern California. We went back last night to have some yummy garlic, sizzling crab. Well, let’s start with the sizzling, it barely sizzles, it came out on a plate and was just kind of there. Garlic? Not much taste of any And overall for $109. It was a waste of money. The bread is a charge of 3.50, but not tasty. In past visits, we usually slather the bread with what’s left of the crab on the skillet, but unfortunately, that was not able to be done either. The waiter was friendly, but actually said to us, we will do better next time. I think he said it because we had to ask for drawn butter, and some butter for our bread. We had a baked potato, which was fine, and a lava cake, which was good. The total bill was about $250 for two people. We shared the 3 pounds of crab, a baked potato, one sparkling wine, 1 club soda and a dessert. Wildly overpriced.  you would think they would’ve offered us a discount since they knew our experience was not great. Management, please take heed and we recommend you look at what is being served. I could do they’re out of wings
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M
Mariam
San Francisco1 review
3.0
Dined on January 16, 2025
Overall 3
Food 4
Service 1
Ambience 4
I recently dined at Bobo’s for a special occasion, and while the steak and lobster were delicious — (not sure about the creamed spinach recipe) but the overall experience was unfortunately marred by the rushed service. Despite the high price tag, the waitstaff seemed intent on clearing our table and moving us out as quickly as possible. We didn't have the chance to order dessert because they came by multiple times to remove plates before we were ready. It's a shame, as the food was good, but we won't be returning due to the uncomfortable, hurried atmosphere. For an expensive, special-occasion meal, we expected more attention to the experience.
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Lynn
Central Coast1 review
5.0
Dined on January 12, 2025
Overall 5
Food 5
Service 4
Ambience 4
Super fun and interesting decor and atmosphere. The food was good. The steak was excellent however, our server was overwhelmed with too many tables so it took a long time to get food drinks and surface. Also, the wine list wasn’t updated and they had newer wine when it said it was older wine so I would recommend them updating their wine list with the appropriate prices However, we would go back because it was good food and fun !
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FAQs
Bobo's offers takeout which you can order by calling the restaurant at (415) 441-8880.
Bobo's is rated 4.7 stars by 3131 OpenTable diners.
Bobo's does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.