Bob’s Steak & Chop House – Amelia Island

Review summary

1. OT

   OpenTable Diner

   Orlando2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a great dining experience tonight! Delicious steak and the best bread pudding! Gordon was absolutely amazing and made our evening so much more enjoyable. We will definitely be back.
   

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2. K

   Karen

   Dallas14 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 5
   3. Service 2
   4. Ambience 3

   Food was outstanding! Best port chop ever! deserve 5 stars BUT our waitress was somewhat rude, did not offer any specials(we overheard heard them described at another table- after we had ordered) AND, we were charged 2 drinks each when we clearly only had one drink each. We notified the waitress after receiving our check and she just said, “no problem I’ll just take them off”. It almost sounded like she thought she’d get away with it if we hadn’t spoken up. Disappointing but not surprised with her attitude- at times we felt like we were bothering her.
   

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3. B

   Blake

   Detroit5 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great dinner overall, but the ribeye steak was just okay. For $65, expected better.
   

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4. J

   Juan

   Chicago1 review

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Courtney, our server was great and the atmosphere was relaxing and fun! The food was phenomenal
   

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5. OT

   OpenTable Diner

   Jacksonville1 review

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Great waiter Greyving. Outstanding service. Definitely request him!
   

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6. JC

   JeffreyC

   Coastal Georgia2 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Very nice “steakhouse” atmosphere. We were given a booth (comfortable/private), which was a help because noise levels were very high. (My only non-5 star rating) The service was impeccable, her timing perfect. She even cautioned us about over- ordering (she was correct- huge servings!) We relaxed through several courses in about 1 1/2 hours. No rush, plenty of time to enjoy a nice night out. The food (we both had ribeye steaks- prepared exactly to order) with calamari appetizer (VERY large portion- and prepared perfectly- light/crispy, not heavy/oily), had the mushroom/spinach side dish (steaks came with potatoes of your choice plus an AMAZING carrot) was excellent. We finished by splitting a piece of key lime pie (what else in Florida?) Fabulous. As far as value- it is what you expect to pay (Mid- $230’s plus tip) for a restaurant of this caliber. In addition to the food, we also enjoyed a signature cocktail each- delicious. Overall- a great “date night” evening. Though very loud (those darn golfers!!🤣)- just what we had hoped for. Bonus? We took home more than we ate there- and it made for great leftovers! We will happily return.
   

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7. S

   Stephanie

   Jacksonville4 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We enjoyed spending our anniversary dinner here. Our server Graven was wonderful and very attentive. Our only issue was the lobster bisque was awful. The taste was very odd and not like a normal bisque. The tuna tartar and shrimp cocktail were Devine. We could have ate the tuna for our dinner it was that delicious. Our steaks and sides were great as well.
   

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8. G

   Gina VIP

   Greater Boston45 reviews

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Consistently good fresh food. Attentive friendly service.
   

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9. G

   George

   Orange County7 reviews

   5.0

   Dined on February 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Compared favorably to a better known Tampa steakhouse which we visited only a month ago in all regards. Food was just as tasty and well prepared and at a much lower price point. We shared a 20 oz porterhouse, rare, with pork belly and scallop topping. Steak was among the most tender and tasty I've had. Staff was prompt, cordial and very efficient. We had our wine delivered quickly and food came out shortly thereafter. Had a great conversation with our waitress, very cute, and sommelier and shared several California wine experiences. Several large parties shared the dining room, but overall the room was quiet and we were able to converse easily. Sorry, no tips to watch out for, the overall experience was five star.
   

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10. Y

    Yvonne

    Montreal1 review

    2.0

    Dined on February 19, 2025

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2

    EXTREMELY slow service. 35 minutes AFTER finishing salad the entree arrived. At 20 minutes the server told us our steaks were “napping.” At these prices they could do SO much better. We were really looking forward to this dining experience but it was a bust.
    

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