Bottega Napa Valley

4.7

12372 Reviews

$31 to $50

Italian

Make a reservation

2 people

Dec 22, 2024

7:00 PM

Booked 68 times today

Good for special occasions
Charming
Great for fine wines

Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections.

NEW: Coqueta Napa Valley
Chef Michael Chiarello's award winning restaurant, Coqueta San Francisco, has come to the Napa Valley! Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of operation
Mon 5:00 pm–9:00 pm Lunch Tue–Sun 12:00 pm–4:00 pm Dinner Tue–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm
Phone number
(707) 945-1050
Website
http://www.botteganapavalley.com/
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Michael Chiarello
Catering
Please contact Kellie Magna at 707.754.4467 or email: kellie.magna@botteganapavalley.com
Private party facilities
We have several rooms available. One is sure to be perfect for your event.
Private party contact
Kellie Magna: (707) 754-4467

Location
6525 Washington Street Suite A9, Yountville, CA 94599
Neighborhood
Yountville
Parking details
There is plenty of parking available on both sides of the V-Market building.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Popular dishes

Tricolore$17.00
Wild Napa and local greens, Piave Mountain cheese, olive oil confit grapes, served with a side of Italian dressing
Burrata$23.00
Gioia's burrata, with rosemary scented Tangerines, pistachio pesto, pomegranate syrup "Caviar" and crispy Sunchokes
Pesce Crudo del Giorno
Daily raw fish selection
- A.Q.
Calamari$19.00
Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon, and Aioli Nero
Polenta Sotto Vetro$18.00
"Polenta under glass" and caramelized mushrooms with balsamic game sauce and a parmesan frico
Insalatina di Cavoletti di Bruxelles$18.00
Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg, and Pecorino Romano
Polpo$23.00
Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions

Pasta

Ricotta Gnocchi della Nonna$28.00
Ricotta "pillows" with old hen tomato sauce and Pecorino Romano
Spaghetti alla Sophia Loren$28.00
Gragnano Spaghetti cooked in tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes
Risotto del Giorno
Daily risotto with its seasonal accompaniments
- A.Q.
Raviolo$28.00
Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage
Tagliarini Bolognese al Centro$28.00
Wheat pasta with tomato braised veal, pork and porcini mushroom, Calabrian gremolata and Zinfandel brushed Pecorino
Rigatoni al Coniglio$32.00
Balsamic marinated rabbit, caramelized mushrooms with pancetta, and house made ricotta

Secondi

Lasagnetta di Zucchine$26.00
Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a mushroom and herb insalatina
Pollo alla Diavola$35.00
Calabrian marinated chicken with roasted cippolini onions, cherry tomatoes, and peppers in chicken jus
Bistecca
Prime bone in Rib eye steak Weight may vary
- A.Q.
Brodetto ai Frutti di Mare$49.00
Codfish, Gulf Prawns, Savory clams, Monterey calamari and mussels in white wine tomato broth with an olive oil crouton and saffron aioli
Pesce alla Milanese$39.00
Herb crusted Branzino, brown butter, preserved lemon, and caper leaves
Costolette di Manzo$44.00
Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata

Contorni

Cavoletti di Bruxelles Arrostiti$14.00
Forno roasted Brussels sprouts with black truffles sott' olio and "Salsa di Uovo"
Truffle Fries$16.00
Topped with Parmigiano Reggiano and crispy sage
Polenta$16.00
Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano

What 12,372 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Wine Country
Italian
Wine Country
Most Booked

Review summary

AI-generated from verified diner reviews

Bottega Napa Valley offers a delightful dining experience in the heart of wine country. Guests rave about the "fantastic personal service" and "excellent food and wine." The ambiance is warm and inviting, perfect for celebrations or intimate dinners. Highlights include the "ricotta gnocchi" and "Sophia Loren pasta."

12,372 Reviews

P
Paul
San Francisco
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very beautiful place. The service was outstanding, everyone was working as a team helping out, the food was amazing, we enjoyed wood grilled octopus and that was very tender and very good! Also had the the the spaghetti and the flavor was very good, the sauce and noodles we very good taste, definitely recommend that. We finish off with the 21 Day Dry Aged Tomahawk and that was a lot of meat and very good. It was good for 2 people. All 3 dishes was outstanding !!! Really recommend this place.
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N
Nate
Detroit
3 reviews
4.0
3 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Food was great, especially pasta was so authentic. Wine lineups were awesome. Italian wine is recommended to you.
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M
M
VIP
Washington DC
3 reviews
3.0
3 reviews
Dined 5 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
The food was ok. Only the Brussels salad was outstanding . The octopus was pretty bad , too small and rubbery. The service however was outstanding. The waitress was extremely nice
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B
Brandi
San Francisco
6 reviews
5.0
6 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service and the food were impeccable. We had the calamari, two pasta, halibut risotto, and the tiramisu. We shared each dish and loved every bite. Definitely coming again soon. All of the staff were attentive and kind.
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D
Diana
San Francisco
1 review
5.0
1 review
Dined on December 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Satisfying lunch. Crab pasta was delicious 🤤. Excellent service.
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J
Jnutt
San Francisco
5 reviews
5.0
5 reviews
Dined on December 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waitress was great and the food was delicious, definitely going back!
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K
Kathleen
Denver
6 reviews
4.0
6 reviews
Dined on December 14, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The food was very good and the service was excellent. A bit noisy but overall a good experience
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K
Kelly
VIP
Las Vegas
3 reviews
3.0
3 reviews
Dined on December 14, 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
We have been here many times, but this round the food was over seasoned. They were nice to comp them.
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m
manuel
VIP
San Francisco
17 reviews
5.0
17 reviews
Dined on December 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is one of the best restaurants in the Napa Valley. Not only is the food amazing but, so is the service and atmosphere. Very nice classic restaurant with an European feel. The chef Victoria is outstanding and made our lunch experience even more memorable by stopping at our table to say hi and ask how our food tasted. I strongly recommend Bottega as a must visit! Thanks so much to Chef Victoria and our waitress Karina who was also very friendly and efficient.
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J
Jeffrey
Vancouver
1 review
4.0
1 review
Dined on December 13, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Food was well prepared and service was very good. Tables were too close together and somewhat impeded service. The restaurant is very large and where we sat quite noisy. Server was very attentive and personable. Despite the negatives, we enjoyed the meal.
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FAQs

Bottega Napa Valley does offer delivery in partnership with Uber Eats. Bottega Napa Valley also offers takeout which you can order by calling the restaurant at (707) 945-1050.

Bottega Napa Valley is rated 4.7 stars by 12372 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 22, 2024

7:00 PM

Booked 68 times today

Order delivery or takeout

6525 Washington Street Suite A9, Yountville, CA 94599

Additional information

Neighborhood
Yountville
Hours of operation
Mon 5:00 pm–9:00 pm Lunch Tue–Sun 12:00 pm–4:00 pm Dinner Tue–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
There is plenty of parking available on both sides of the V-Market building.
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive chef
Michael Chiarello
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Website
http://www.botteganapavalley.com/
Phone number
(707) 945-1050
Catering
Please contact Kellie Magna at 707.754.4467 or email: kellie.magna@botteganapavalley.com
Private party facilities
We have several rooms available. One is sure to be perfect for your event.
Private party contact
Kellie Magna: (707) 754-4467

Bottega Napa Valley

Make a reservation

Order delivery or takeout

Private dining

Additional information

Spaghetti alla Sophia Loren

Raviolo

Calamari

Antipasti

Tricolore$17.00

Burrata$23.00

Pesce Crudo del Giorno

Calamari$19.00

Polenta Sotto Vetro$18.00

Insalatina di Cavoletti di Bruxelles$18.00

Polpo$23.00

Pasta

Ricotta Gnocchi della Nonna$28.00

Spaghetti alla Sophia Loren$28.00

Risotto del Giorno

Raviolo$28.00

Tagliarini Bolognese al Centro$28.00

Rigatoni al Coniglio$32.00

Secondi

Lasagnetta di Zucchine$26.00

Pollo alla Diavola$35.00

Bistecca

Brodetto ai Frutti di Mare$49.00

Pesce alla Milanese$39.00

Costolette di Manzo$44.00

Contorni

Cavoletti di Bruxelles Arrostiti$14.00

Truffle Fries$16.00

Polenta$16.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Bottega Napa Valley offer delivery through OpenTable or takeout?

How is Bottega Napa Valley restaurant rated?

Is Bottega Napa Valley currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information