Appetizers
Oysters
on the half shell with Champagne mignonette
- each$3.00
Romaine and Radicchio Caesar$9.00
with garlic croutons and Grana Padano
Basil and Phyllo Wrapped White Shrimp$14.50
with glass noodles, carrots, peppers and cashew sambal sauce
House Made Pate$10.00
with cornichons, pickled red onions, pears and crostini
Totten Inlet Mussels$17.50
with Chorizo, cranberry beans, crispy Kennebec fries and rouille
Mac and Cheese$9.00
with white cheddar and gruyere
House Cut Fries and Garlic Aioli$6.00
Artisan Cheeses$14.00
Bleu d' Auvergne, Jasper Hill Willoughby and Idiazabal with almonds and quince
Cauliflower Soup$10.00
with Almond picada
Marinated Olives$5.00
Nicoise, Castelvetrano and Picholine
Fall Chicories$10.00
With Belgian endive, apples, pumpkin seeds and Bleu d'Auvergne vinaigrette
Chive Blinis$9.00
With trout caviar and creme fraiche
Entrees
Cioppino$28.00
with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels
Mesquite Grilled Pork Chop$27.00
With pear butter, delicata squash, Bel Fiore radicchio and sherry mustard jus
Washougal Lamb Sirloin$28.00
With house made ricotta dumplings, fennel, pattipan squash and Madeira olive jus
Pan Roasted Black Cod$28.00
With parsnip purée, vegetable pakoras, cauliflower, and champagne beurre blanc
Seared Sea Scallops$29.00
With spaghetti squash, kale, porcini mushrooms, crispy potatoes and sauce manchamantel
Dessert
Pot de Crème$8.00
Callebaut Belgian Chocolate
Quince Upside Down Cake$8.00
with whipped cream
House Made Cinnamon and Candied Walnut Ice Cream$8.00
with sugar cookie
Farmer's Market Pear Crisp$9.00
with house made vanilla ice cream
Maker's Mark Whisky Ice Cream Profiteroles$8.00
with chocolate sauce and candied hazelnuts