All entrees are served with fresh bread, gourmet mixed salad and intermezzo Specialty vegetable and potato of the day. We also feature specialty entrees daily, and a highly recommended wine selection. Guests are not allowed to bring in any food or beverage without consent of Café on the Green Inc.
Antipasto
Calamari Fritti$12.00
Fried calamari and hot cherry peppers drizzled with aioli mayo sauce
Zuppa Di Vongole Posilipo$15.00
Steamed little neck clams with fresh garlic, herbs, in a white wine and tomato sauce
Shrimp Cocktail$12.00
Poached colossal shrimp with fresh herbs, over seasoned fennel salad
Mozzarella Fresca$10.00
Bocconcino mozzarella cheese and fresh pesto
Quinoa Crusted Sea Scallops$12.00
Final day catch sea scallops with red quinoa crust with roasted eggplant tapenade
Polpette di Carne$11.00
Meatballs served with roasted peppers and dry ricotta cheese side of toasted bread
Arancini di Riso$9.00
Crispy fried risotto balls stuffed with mozzarella Fresca topped of marinara sauce
Zuppa
Soup of the Day$6.00
Pasta E Fagioli$6.00
pasta and beans
Farfalle Alle Cinque Verdure$18.00
Imported bow-tie pasta with fresh basil, artichokes, broccoli, peas, and San Marszano tomatoes
Rigatoni Salsiccia E Ricotta$19.00
Rigatoni with Italian sausage and sweet onions, in a light plum tomato sauce topped with ricotta cheese
Dalla Griglia
Filetto Di Manzo Alla Gorgonzola$29.00
Filet mignon topped with a light Gorgonzola brandy sauce
Sherry Braised Beef Short Ribs$27.00
Served with mushroom risotto
Vitello
Scaloppine Di Vitello Paradiso$24.00
Veal scaloppini sautéed with lobster meat, and melted mozzarella in a light champagne sauce
Scaloppine Di Vitello Saltimbocca$23.00
Veal scaloppini sautéed with prosciutto, and fresh sage, over a bed of spinach
Pollo
Scaloppine Di Pollo Alla Sorrentina$20.00
Boneless chicken with layers of eggplant and mozzarella
Coleman "All Natural" Chicken Breast$20.00
Pan roasted Air line chicken breast with whole grain mustard, dill and Meyer lemon cream served with mushroom risotto and fresh sautéed spinach
Pesce
Linguine Alla Gamberi E Vongole$26.00
Shrimp, clams, lobster meat, and herbs in a champagne cream sauce, served over a bed of linguine
Frutta Di Mare$25.00
Shrimp, scallops, mussels, and clams in a light plum tomato sauce, over fettuccine
Frutta Di Mare
Tiramisu$7.00
Chocolate Lava Cake$8.00
Creme Brullee$7.00
Cheesecake$7.00
Carrot Cake$7.00
Chocolate Mousse Cake$7.00
Banana's Foster Flambé$13.00
Banana's Foster Flambé For Two$15.00
Napoleon$7.00
