Appetizers
Fresh Mozzarella & Sun-Dried Tomato Pesto Bruschetta$12.00
with arugula, balsamic syrup & pecorino Cheese
Seared Ahi Tuna$16.00
with Calabrian chile sauce, caperberries, olives, garlic crumbs, lemon & balsamic-soy glaze
Crisp Fried Calamari$14.00
with tajin apples & roasted jalapeno aioli
Savory White Prawns$15.00
with orange-tarragon glaze
Wild Mushroom Stuffed Baby Pumpkin$17.00
with passilla pepper cream sauce, toasted pumpkin seeds & dried cranberries
Sweet Potato Wedges$10.00
with sesame siracha dipping sauce
Mac & Cheese$13.00
four cheese, prosciutto & fresh herbs
Peppered Goat Cheese$12.00
with sun-dried tomato-olive relish, roasted garlic & herb flat bread
Beef-Italian Sausage Meatballs (3)$13.00
in a lightly spiced marinara sauce & garlic-parmesan crostini
Salads & Soup
Soup of the Day$6.00
Caesar Salad$9.00
Field Greens$6.00
with orange miso vinaigrette
Chopped Salad$14.00
with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette
Pear & Butter Leaf Lettuce Salad$14.00
with strawberries, candied pecans, blue cheese & poppy seed dressing
Romaine & Apple Wedge Salad$13.00
with bacon, hard boiled eggs, grape tomatoes, garlic crouton crumbs & buttermilk blue cheese dressing
Pizzas
Classic Margherita$14.00
with roasted garlic
The Carnivore$15.00
with provolone & pepperoncini (please as server about today's meat combination)
BBQ Chicken$15.00
with smoked provolone, cilantro & red onion
Roasted Pear & Applewood Bacon$15.00
with gorgonzola cheese topped with wild arugula
Asparagus & Mushroom$15.00
with goat cheese & pesto
Entrees
Chicken Milanese$24.00
with tomatoes & lemon-caper reduction topped with an arugula-pecorino salad
Applewood Bacon Wrapped Filet Mignon$46.00
with Gorgonzola- Chive Potato Cakes, Roasted Baby Carrots, Port Wine Glaze and Lion Farms Currants
Grilled 16oz Angus New York Steak$46.00
with garlic mashed potatoes, balsamic roasted Brussels sprouts & fresh horseradish cream sauce
Grilled Australian Lamb Loin Chops$36.00
with honey mustard glaze, sauteed vegetables & garlic mashed potatoes
Pan Roasted Halibut$35.00
with shiitake mushroom-asparagus risotto, miso-sake caramel & wasabi
Floro's Signature Grilled Pork Chop$29.00
with steamed jasmine rice, red Thai curry glaze & coriander oil
Grilled Salmon$29.00
with seasonal fruit salsa, whole grain & roasted vegetable saute and ancho chile vinaigrette
Half Pound Angus Hamburger$18.00
with hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish & Fries
Pastas
Spaghetti & Beef-Sausage Meatballs$24.00
in a lightly spiced marinara sauce served with garlic-parmesan crostini
Burrata Ravioli$24.00
with roasted corn, fresh mushrooms & asparagus in a sun-dried tomato-white wine sauce
Udon Noodles in Creamy Miso Clam Sauce$29.00
with sauteed shrimp & gingered cioppino broth
Tony's Rigatoni with Pancetta, Basil & Red Onion$23.00
tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella & parmesan
Slow Cooked Lamb Bolognese$25.00
tossed in pappardelle pasta with mushroom, fresh ricotta & pecorino
Sides
Steamed Jasmine Rice$3.00
French Fries$5.00
Sautéed Vegetables of the Day$4.00
Garlic Mashed Potatoes$5.00
Brussel Sprouts$5.00