Capricci

Starters

• Carciofo alla Giudia£18.00

  Fried artichoke with its reduction, beetroot on Jerusalem artichoke cream

• Herb and Orange Marinated Salmon, on chives potato cream with an egg pochè£20.00

• Ox tongue croquettes with bagnetto verde and hazelnuts £20.00

• Toasted sourdough with grilled scamorza cheese and honey and herbs infused mandarins£18.00

• Fillet steak tartare, dressed in frech style, on bone marrow, with parmesan shavings and chanterelle mushrooms£20.00

• Creamed salt cod on fried polenta, sweet and sour onions and parsley oil£20.00

• Acciuga, burro, pane£15.00

  Cetara Anchovy fillets, cultured butter and toasted bread

• Pizza di Scarole£20.00

  Traditional Neapolitan savoury cake

• SEASONAL SALAD OF CASTELFRANCO, PINK RADICCHIO, VIOLINO PUMPKIN, PUNTARELLE, ROASTED LEEKS AND CROUTONS. DRESSED WITH MUSTARDS, HONEY AND APPLE VINEGAR£14.00

Nibbles

• Fried scamorza cheese and homemade onion chutney£8.50

• Bread basket£7.00

• Breadsticks and mortadella£8.00

• Focaccia and Colonnata Pork lard£8.00

• Cerignola Giant olives£6.00

Cheeses and Charcuterie

Served on sharing boards, a selection of our best italian gastronomy

• Formaggi£23.00

  A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano

• Salumi £21.00

  A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello

• Tagliere Capricci£36.00

  A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes

Primi Piatti

• Lasagna with a white ragù, artichokes and Fine Italian Black Truffles£23.00

• Ziti alla Genovese with beef shin ragú£22.00

• Spaghetti alla Chitarra, king prawns and burrata cheese£26.00

• Mafalde with scallops, n’duja, monk’s beard and tomato crumble£26.00

• Risotto with Marsala glazed Veal Sweetbreads and toasted almonds£28.00

• Homemade gnudi “soft gnocchi” with sheep ricotta, butter and sage£20.00

• Tuscan ribollita soup£18.00

• Paccheri with sausage, radicchio and taleggio£23.00

Main Dishes

• Crusted tuna steak with sweet and sour cedro glaze and pear chutney £35.00

• Barlo Braised pork cheeks, crispy guanciale, turnip tops and pecorino cheese fondue£35.00

Side Dishes

• Roasted baby potatoes£7.00

• Capricci Salad£8.50

  rocket salad, cherry tomatoes and shaved parmesan

• Sauteed Rainbow chards£7.00

Desserts

• Homemade Tiramisu£8.00

• Homemade cake with pears, ricotta and chocolate, with whipped cream£10.00

• Chocolate fondant with homemade raspberry sorbet £10.00

• Affogato al Caffe£8.00

• Homemade cantucci biscuits and Vin Santo£12.00