3 course Menu $90
First Course
Kumamoto Oysters
With lemon & mignonette sauce.
Tarte à la Provençale
Sun dried tomato, goat cheese & savory tart.
Salade de crabe
Dungeness crab salad, avocado and home made purple potato chips.
Second Course
Filet Mignon a la sauce Béarnaise
Served with broccoli rabe & cauliflower gratin.
Petrale sole
With fingerling potato, swiss chard & caper lemon au beurre blanc.
Ravioles aux Champignons
With Portobello mushrooms & tomato sauce.
Desserts
Banana crème brûlée
Heart chocolate entremet
Chocolat Fondant
With vanilla ice cream.