Featured Item
For the Table£5.00
Mixed Italian olives or Spiced cashew nuts or Radishes and sea salt or Vegetable crisps
For 2 To Share
50g Sevruga caviar, warm buckwheat blinis, crème fraîche, chives
First Courses
Celeriac and parsnip soup with chestnuts, chives and onion seed breadstick £15.00
with chestnuts, chives and onion seed breadstick
Burrata salad with clementine, escarole, fresh walnuts and balsamic dressing£25.00
Warm artichokes from Puglia with shaved Parmesan and pea leaves £28.00
Tagliolini, fresh pasta OR 3 scrambled St Ewe eggs with white truffle from Alba £65.00
Yorkshire grouse salad with quince, celeriac and baked pumpkin £27.00
Tuna served raw with bottarga, lime, pea leaves and carta di musica£27.00
Main Courses
Scottish halibut pan seared with capers, lemon and black olives; cime di rapa and coco blanc beans £41.00
Rhug Estate chicken roasted whole with sage and parsnips; celeriac, brussel tops and potato dauphinoise£37.00
Rhug Estate Fallow Deer£27.50
roasted with sage, red wine and orange, Jerusalem artichoke, beetroot, curly kale and herbed organic spelt
Char Grilled Correze Veal Chop£32.00
with rosemary and chestnuts, baked carrots and celeriac with watercress, fennel and vegetable crisps
Sides
Choice of:
Hand Cut Chips£4.50
Ratte Potatoes£4.50
Cheeses and Desserts
Mrs Kirkham's Lancashire and Gubbeen, Cow From County Cork£12.50
with Innes Log, goat from Staffordshire with oatmeal biscuits, celery and chutney
Plate of Sicilian Orange, Toffee Dates, Walnuts and Muscat Grapes£10.00
Affogato£8.50
vanilla ice cream with espresso
Warm Apple and Mincemeat Crumble£8.50
with cinnamon cream
Soft Meringue£8.50
with spring rhubarb, ginger cream and rhubarb sauce
Vanilla Panna Cotta£8.50
with passion fruit, pineapple, mango and coconut
Tiramisu£8.50
with mascarpone and Marsala
