Fall/Winter 24/25
Starters and Shareables
Risotto of the Day$16.00
Preparation Changes Daily
Fromagio's Cheese and Meat Plate$24.00
hand selected meat and cheeses, lavash, berries, honeycomb
Oysters$22.00
half dozen oysters, fennel sorbert
Bone Marrow$20.00
Fig Chutney, Horseradish Butter, Grilled Bread Toasted Crumbs
Fried Olives$10.00
Castelvetrano olives, goat cheese, breadcrumbs
Lobster Roll$25.00
Buttermilk Gremolata Roll, Caviar, Lemon Aioli
Foie Gras Mousse$15.00
Onion Jam, Brown Butter Crostini
Soups and Salads
Caesar Salad*$12.00
Baby romaine | pecorino romano | crostini | black garlic caesar dressing
King Crab and Corn Bisque$13.00
Crab merus | celery leaf
Winter Squash Soup$12.00
Acorn and Butternut Squash, Candied Pepitas
Citrus Fennel Salad$12.00
Orange, Grapefruit, Radicchio
Kale Salad$12.00
Cider Vinaigrette, Candied Walnut, Blue Cheese, Poached Pear
Entrees
King Crab Legs
One pound with lemon and drawn butter
- Market Price
Certified Angus Beef Ribeye*$58.00
Bordelaise sauce | crushed fingerlings | broccolini | pimenton espresso crust
Duroc Pork Chop$46.00
Roasted butternut | burnt apple | hazelnuts | cipollini onion | brussel leaves | maple and bourbon lacquer
Big Eye Tuna$42.00
Green Olive Tapenade, Pickled Green Beans, Tomato Jam, Soft Boiled Egg
Grain Bowl$30.00
AK Barley Couscous, Baby Carrots, Grilled Tomato Romesco, Peas
Kodiak Scallops$44.00
Smoked Tomato Sauce, Toasted Orzo
Black Cod$44.00
Parisian Gnocchi, Lobster Nage
14 OZ. Mishima Ultra New York Steak$180.00
Beef Fat Soubise, Truffle Frittes
Venison$52.00
Huckleberry Demi, Sweet Potato Latke, White Asparagus
Sides
Broccolini $8.00
Fingerlings$8.00
Brussel Sprouts$8.00
Truffle Butter Mushrooms$14.00
