This was our second visit. We had tried this restaurant for dinner and this time went for brunch. We enjoy sitting on the patio, and it is dog friendly.
It's expensive but you're paying for attention to the smallest detail. Supurb meal every time.
Last night I finally tried their signature bone marrow pie. As you might guess it's extremely rich.
Do not fail to order the focaccia. It's a work of art.
Sat at the chef's counter and finally got to see what it takes to achieve this perfection
Who would have thought that vegetables could look and taste so good? Portions looked small but were filling. Unique dining experience that should be tried by all.