Best American Restaurants in Bantam

Restaurant Review This restaurant is an absolute gem! From the moment we sat down, the experience was flawless. Let’s start with the drinks—phenomenal doesn’t even begin to describe them! Each one was crafted to perfection, bursting with flavor and originality. For appetizers, we tried the Brussels sprouts, and they were fantastic! Perfectly crisp, savory, and seasoned just right—they set the tone for the amazing meal to come. The star of the evening, though, was the udon noodles. Every single one of us ordered them, and they were truly to die for! The flavors were rich and balanced, and the noodles had the perfect texture. It’s one of those dishes you dream about long after the meal is over. We absolutely loved everything about this restaurant, and we’re already planning our next visit. If you’re looking for incredible food, drinks, and a memorable dining experience, this is the place to go!

Great food service and ambience Get the cauliflower appetizer and roast chicken

Arethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.

Excellent server, she went out of her way to make us feel comfortable on my wife’s birthday. Food was very good.

First time to a wine dinner here and we both loved it. Food was amazing and the wines were delicious