Best American Restaurants in Northside

I actually made a mistake and booked the reservation at the wrong Red Lobster. We did not go to the Springdale location- but instead went to the Cincinnati Mills location. I didn’t know how to change the location- so if you can - they deserve this review. The food- service- the manager- and the overall evening was great. We had a nice dinner and will definitely go back.

Always on point at Seasons 52! You cannot go wrong here. The service, food, atmosphere are always top notch. Also, the prices are affordable, but the restaurant feels luxurious. This is my go to place for romantic or evening out with friends. Thank you for a wonderful restaurant.

We check out the new Cap City in Cincinnati which is right across from the UC campus. The ambience is very upscale diner, with oversized booths, nostalgic Cincinnati decor with a modern day twist. We started with the wings, which were excellent. Big, juicy and tender. The Blue Cheese Potato Chips were good as well. For our entrees we got the meatloaf which is massive and big enough to share. The City Kabobs were our favorite! Made with beef tenderloin, these kabobs were top notch. We rounded out the evening with a slice of their carrot cake. Which again, is big enough for multiple people! Overall, I thought the value was great for the portion sizes. We will be back.

We met friends for a Holiday lunch and it was fabulous! The service was on spot and our server Ricolette was perfect. She was attentive and spaced our lunch out perfectly. The eggplant is one of our favorites and today was no different. The Davidson burger, tuna salad, scallops, and steak and frites were amazing as always. I highly recommend The Davidson for lunch or dinner!!

My 4 colleagues and I met for lunch for our annual Christmas lunch. We wanted to go to someplace new so chose Cooper's Hawk. We were promptly seated in a comfortable booth and our server was very attentive and totally on top of everything! We ordered several appetizers; the Candied Bacon and Artisan Cheese Plate was yummy (especially the 2 goat cheese offerings) and the Sweet Chili Calamari was deliciously different than any other calamari I've had (they're typically breaded, deep fried and served very crispy like onion rings) . These were huge calamari (very tender, not chewy), lightly battered, and liberally blanketed with a medium-spice sweet chili sauce and served with a Sesame-Sriracha Aioli. Highly recommended! I also ordered a cup of the Seafood Bisque which was rich, creamy and included a generous amount of crab, shrimp and lobster; I shared it with 2 colleagues who also gave it a thumbs up. Two colleagues shared a white wine flight and a red wine flight; they expected small tasting-sized glasses so were surprised when 8 almost regular-sized glasses of wine (4 white, 4 red) were brought to the table. Two other colleagues each had an individual glass of the Pinot Gris and did a refilll halfway through their meals. Our entrees were a mixed bag... my Shrimp and Scallop Risotto with peas, asparagus, corn and spinach was underwhelming; I ate about half, brought the rest home but doubt I'll finish it. One colleague had a Braised Short Rib Grilled Cheese sandwich with Fries and a side of Tomato Soup; he only ate half (too much cheese, not enough meat). One colleague had the Baked Parmesan Shrimp Scampi and said the shrimp was tough. Two other colleagues ordered the Dana's Parmesan-Crusted Chicken and both cleaned their plates. Several us of decided to split the Banofee Pie for dessert. While we were waiting, our server brought us 5 small glasses of a fruity dessert wine (didn't catch the name) and it was a delicious. The Banofee Pie was oustanding.