Best American Restaurants in Felida

This was our second visit to Salty’s and once again, we were blown away by the service. The food is incredible, but the service is really what sets them apart. The Sunday brunch is highly recommended, offering everything from fresh seafood, to a crepe station, traditional breakfast foods, prime rib and a chocolate fountain with all kinds of things to dip. We were offered everything we could possibly need for condiments, etc. before we even knew we needed them. At the end, we were brought warm towels to clean our hands. I could rave about this place for an hour and still not hit all the points I want to. Salty’s is a fantastic restaurant with an impeccable customer experience!

Jake's Famous Crawfish is one of our go-to restaurants in Portland. It's been there forever (actually, more than 100 years) and retains its old-world ambiance and service. Servers all wear short, white jackets and are schooled well, so even the younger ones thrive, and there are several true veterans. The food is prepared perfectly and arrives quickly. It's great for a special occasion or with a special friend. It tends to be busy on weekends, so make a reservation.

One of the best dinners of the year. So many memorable dishes. Never had a cheese rosette before. But the way the cheese was cut made it so memorable. And the cheese itself was fantastic. At first I just thought, "Good cheese." But then these layers of flavor kept coming in with complexity after complexity. We had a bottle of orange Viognier made by the owner. It complemented everything, and everything differently. Each different dish brought out a different side of the wine. The soup was, well, I've never had a french onion soup like it. The crispy cheese basket and bread pudding croutons... I mean bread pudding croutons? Who does that? Oh L'Orange dose. So much flavor. And it was vegetarian! Only found out after. Never would have thought so. So much depth of flavor. So many places have a fried cauliflower appetizer now, but they poach and grill theirs to again, layer the flavor. Best duck I've ever had. Who knew it's better cooked confit, then boned and reassembled into a mini duck loaf crisped all over in duck fat. And that sturgeon. Holy hell, that's one of the best fish dishes ever. And the most expensive thing on the menu is $30. In 2024, for food of that quality, such good value for money. Even the cake was extra special. Even at fancy places, it might have some whipped cream, maybe a little sauce. Their orange cake is bruleed and then has these little bright orange globules of flavor dotted around it. Can't remember if they were more acidic, sweet, or both. But just so, so good. Would most definitely return. There are so many surprises on the menu. The way the cheese is presented, the cauliflower preparation, the fish that's so much more, the cake with unexpected bits and bobs. I'm excited to order differently the next time, because, well, so many more surpises! The main server who helped us was a pure delight. Just one of the most charming people you'll ever meet.

Server was very pleasant and helpful. She was very patient with helping our guests choices.

We came here to celebrate my dad’s birthday. We had a good table with a decent view of the city. Our first waitress wasn’t so kind but that didn’t bother us. We noticed a window seat open up and it had been about 30 mins so I asked the host if we could move and she said “ YES!”. After that the evening got even better. Our waitress was fun and so kind! The view was absolutely amazing and the Christmas parade ships were out! We had great food, great service and wonderful experience!