Best American Restaurants in Roosevelt

We really enjoyed our birthday celebration. Great food, drinks in a beautiful setting we will be back.

Very innovative dishes (main and small) that were delightful. Ambience was subdued in high-walled, outward facing booths. It was a clever arrangement to accommodate larger boisterous parties and still have a romantic setting for couples. Service and presentation were flawless. Cocktails were creative, beautiful and delicious. Can’t think of one thing that could be better.

We visited JOEY on Valentine's Day and it was an amazing experience. The hostess was friendly and helped us quickly. We were offered bubbly immediately upon arrival. Our waitress, Shayla, offered excellent explanations of some of the food options and provided some recommendations, but it was more than just a simple opinion. She would provide reasons for her recommendations which was helpful for us to decide if we felt the same way she did about a specific food item. The service was quick but we didn't feel rushed. Everyone seemed to be helping fill waters and we always had full glasses. The manager came by the table to check on us and wish us a good night. Overall it was a 10/10 experience.

My husband and I had the pleasure of celebrating Valentine's Day at Communion, and it was an unforgettable experience. Thanks to OpenTable's 'Notify Me' feature, we secured a last-minute reservation, setting the stage for a perfect evening. Our server, Christina, recommended the pork chop—a dish I don't usually prefer. However, it was a revelation: juicy, perfectly cooked, and accompanied by a harmonious blend of sauces. As someone who has won first place in a Michelin-star cooking competition among friends, I can confidently say this dish was exceptional. Christina's attentive service and warm demeanor enhanced our evening, making our Valentine's celebration truly special. Communion is a gem in Seattle's dining scene, and we look forward to our next visit.

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.