Best American Restaurants in Skagit Valley / La Conner
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Accessibility
5 restaurants available nearby
Booked 2 times today
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From verified diners like you
From verified diners like you
- DDavidvipIdaho •8 reviews5.0Dined 1 day agoWe have found a new favorite restaurant. An exceptional dining experience from beginning to end. Authentic New Orleans cuisine with flavors that are unique. Very attentive service in a festive atmosphere.More infoToulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne•4.6
- JJo AnneSeattle / Eastern Washington •1 review5.0Dined 2 days agoThe food was delicious-- fresh salad, tasty turkey and salmon, and decadence dessert. We were seated upon our arrival. Our server was very attentive. Loved the menu choices. It was a very nice and memorable Thanksgiving meal.More infoEmory's on Silver LakePrice: Expensive• American• Everett•4.5
- LLizvipSeattle / Eastern Washington •9 reviews5.0Dined 5 days agoThis is such a wonderfully consistent dining experience. The fresh sheet presents special treats to alternate or complement a varied menu. We had a fabulous filet, cooked perfectly. Attentive staff just add to a very pleasant evening.More infoFIVE Restaurant BistroPrice: Moderate• Northwest• Edmonds•4.9
- SSheriSeattle / Eastern Washington •2 reviews5.0Dined 6 days agoWe were seated right away, our server was congenial. The margarita was exactly as we ordered, as was our food. The food was excellent.More infoMazatlan Mexican Restaurant - EverettPrice: Moderate• Mexican• Everett•4.4
- CCHARISSASeattle / Eastern Washington •1 review5.0Dined 6 days agoService is amazing, they were willing to accommodate moving us to a larger table even after we had sat. Willing to work with my dairy allergy and restrictions. Food was all really good. Only thing I had to say and asked the server to pass onto the kitchen was too much oil on my veggies. The basic salad with the vinaigrette is so good.More infoSalt & IronPrice: Expensive• Seafood• Edmonds•4.8