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Best American Restaurants in Springdale (Zion National Park)

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2 restaurants available nearby

A photo of Anthera restaurant
4.3
Awesome(65)
Price: Expensive
• American • Springdale (Zion National Park)
Booked 1 time today
Anthera at the Cliffrose Lodge in Springdale is located less than a quarter mile from the entrance of Zion National Park. Anthera is a Social plate experience offering regional new american cuisine with an emphasis on south western united states as well as south eastern asian Inspired Cuisine. In addition to facilitating daily dining for guests we do also have the possibility of doing on site catering. Please inquire if interested!
A photo of Black Sage restaurant
4.8
Exceptional(143)
Price: Very Expensive
• American • Virgin
Booked 4 times today
Black Sage in Virgin, nestled near the breathtaking Zion National Park, offers an unparalleled Southwest dining experience. Under the expert guidance of Chef Charles Parcell, the restaurant shines with dishes crafted from fresh, local ingredients, offering a true taste of the Southwest. Diners rave about the “farm-to-table” approach, noting the exceptional flavors that make each dish a delight. Guests are treated to stunning views of Zion while enjoying “generous portions” of Southwest favorites like pork tacos and squash fritters. The ambiance, combined with attentive service, creates a “truly unique experience” that diners “highly recommend” for an unforgettable culinary adventure.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Patti
    Utah •4 reviews
    5.0
    Dined 1 day ago
    The new owners have greatly improved this Kayenta tapas bar. They have regular hours and take reservations. The food is creative and delicious and the service is quick and friendly. The atmosphere is bright and happy, though we aren't crazy about all the highboy seating. The decor indoors is a bit cold, but the outside patio is delightful. Our only suggestion would be to provide better quality spirits and extended hours on nights when the Arts Center has a show.
    More info
    Rusted CactusPrice: Expensive• American• Ivins
    4.9
  • Laura
    Utah •3 reviews
    5.0
    Dined 3 days ago
    We love coming to this place because the food is outstanding and our waiter is always the best ever he is amazing every time. He always says see ya next week cause he knows we’ll be back.
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    Pig’s Ear American BistroPrice: Moderate• Contemporary American• Hurricane
    4.6
  • Robin
    San Diego •1 review
    5.0
    Dined 4 days ago
    First of all, I don’t leave reviews however this establishment was over the top. We had an absolutely fantastic dining experience! The food was nothing short of excellent, with unique flavors that really stood out. One of the highlights was definitely the accommodating staff. The restaurant has this cool open kitchen concept, and Chef Cody was incredibly flexible. When he found out my husband couldn’t eat cheese, he went out of his way to bring us a special dish that isn’t even on the menu yet—set to debut in the Spring! It was exactly what we were craving. We tried the filet mignon and the short ribs with succotash, both cooked to perfection, along with some roasted carrots and the house bread. Everything was amazing! Our waiter, Connor, and hostess, Charlotte, made the experience even better. Their friendly service rounded out our 5-star night. If you’re a fan of great food at fair prices, we wholeheartedly recommend checking out this place!
    More info
    Wood Ash RyePrice: Expensive• American• St. George
    4.5
  • KitVIP
    Washington, D.C. Area •22 reviews
    5.0
    Dined 7 days ago
    This was a fantastic experience. This is a must do if you are out near Zion. JT is a wonder host and server. The food is 90% farm to table, the view is stunning, and the service is excellent. The food was ssssoooooo good. It’s worth the drive over many of the restaurants in Springdale. Make reservations as the place can only sit roughly ten tables during the winter season. We are coming back in the summer to enjoy it again but seated outside. Thank you for a wonderful time.
    More info
    Black SagePrice: Very Expensive• American• Virgin
    4.8
  • JulieVIP
    Utah •269 reviews
    5.0
    Dined on Dec 15, 2024
    We’ve dined here several times, and the service was pretty off, yesterday, the young lady was amazing Snd the new menu is the best!
    More info
    AntheraPrice: Expensive• Tapas / Small Plates• Springdale (Zion National Park)
    4.3
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