Best American Restaurants in Uptown

I’ve been to Summer House a number of times and have always had very good experiences, however I was recently diagnosed with Celiac, so I wanted to leave a review saying how impressed I was. According to the menu, most items can be made gluten free. I went with another person who was gluten free and the dinner was outstanding. Our server was great (as usual) and was very knowledgeable. It was very busy but didn’t feel crowded. The miso salmon was delicious and the Brussels sprouts salad is a favorite of mine. So unique and tasty. Normally I don’t get dessert but decided to try the gluten free chocolate chip cookie because their cookies are so good. This one did not disappoint! Soft, satisfying and hit the spot! I was curious about the “mini” espresso martini and thought, why not? It was the perfect after dinner drink! Overall, another great experience at the Summer House. I’ll be back!

We had an amazing time at this pop up! Our server Alex U was amazing!!! We will definitely be back to see him! The food was amazing, we got the Santa sampler and it was the perfect amount for a little snack! The price was not too bad either, 6 drinks and a sampler for $80 was great. The only complaint we had was we got sat right by a big photo op and we were being asked to take pictures the whole time. We will definitely be back!

The elegance of Swift and Sons but still a casual classy experience. Fairly priced menu based on overall quality and service, though the “meat-n-potatoes” entree prices compared to quantity seems higher than normal for Chicago steakhouses. For reuniting with friends on a Christmas weekend, overlooking a beautifully lit Wrigley Field for the season, it can’t be beat.

Excellent food!!! We were expecting “pub food” but this was so much more. Skilled use of unexpected herbs and spices. This kitchen produced perfectly cooked proteins. The duck was the most flavorful duck I’ve had in a restaurant. The octopus was exactly the right texture. Pork shank and short ribs were fall-off-the-bone and seasoned creatively. Everything was flavorful and delicious. We appreciated the art of the serving dishes, not just plain white plates. Service was also excellent. We were greeted at the door and our table was immediately ready. Our server was attentive. Our food came out hot. Only real negative is the 3% charge to use a card. I don’t like carrying $250+ in cash. I wish this place was in our hometown. We look forward to returning to Cultivate.

First time here. Tremendous blend of tastes from start to finish ! We tried 3 unique cocktails and were not disappointed. The Fig Carré is my favorite. For starters the Potted Carrots and Shaved Butternut First timers & Squash were delicious! Of the pastas our favorite ended up being Stuffed Farfalle with Pappardelle coming in 2nd. The rainbow trout was excellent & light. We so enjoyed every taste! The butter cake was THE BOMB. Service was attentive and top notch . Was exceptional culinary experience.