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Best American Restaurants in Uptown

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100 restaurants available nearby

A photo of La Petite Grocery restaurant
4.8
Exceptional(5830)
Price: Expensive
• American • Garden District
Booked 50 times today
Nestled in the heart of the Garden District in New Orleans, La Petite Grocery offers an exquisite French dining experience that is sure to delight. Chef Justin Devillier, a James Beard Award Winner, masterfully crafts contemporary Louisiana cuisine with a French twist, making each dish a memorable encounter. The restaurant's ambiance, housed in a historic building on Magazine Street, adds to its charm and authenticity. Patrons rave about the "amazing" blue crab beignets and the "flavorful" alligator bolognese, highlighting the unique fusion of local ingredients with French culinary techniques. Guests consistently praise the "outstanding food and service," making La Petite Grocery a "must-visit" destination for anyone craving authentic French fare in New Orleans.
A photo of Apolline restaurant
4.7
Exceptional(1757)
Price: Moderate
• American • Uptown
Booked 7 times today
Apolline, nestled in the charming Uptown neighborhood of New Orleans, is a treasure trove of authentic Creole cuisine infused with a contemporary French twist. Celebrated for its use of fresh, locally-sourced ingredients—including herbs and vegetables straight from its own garden—this restaurant offers a culinary experience that is both genuine and innovative. Diners rave about the "amazing shrimp and grits" and the "jambalaya dumplings that were to die for," highlighting the unique blend of traditional Creole flavors with inventive culinary techniques. The cozy, cottage-style setting complements the exquisite food, making Apolline a must-visit for anyone seeking an authentic Creole meal in a welcoming atmosphere.
A photo of Son of a Bun restaurant
4.3
Awesome(59)
Price: Expensive
• American • Uptown
Booked 1 time today
Nestled in the vibrant Uptown neighborhood of New Orleans, Son of a Bun is a treasure trove for lovers of Contemporary American cuisine with a focus on gourmet burgers and inventive appetizers. Patrons rave about the "delicious and reasonably priced" menu, highlighting the "whole baked fish with a hint of garlic" and the "fantastic sweet potato ravioli with a unique sauce" as culinary masterpieces. The ambiance is described as "very pretty and comfortable," perfect for enjoying standout dishes like the Moroccan-style whitefish. Son of a Bun's commitment to freshness and flavor shines, making every dining experience memorable. As one reviewer puts it, "Always fresh and exceptional! Every single time we come here... we are never disappointed."
A photo of Brennan's restaurant
4.8
Exceptional(11611)
Price: Expensive
• American • French Quarter
Booked 101 times today
Welcome to Brennan's in the vibrant French Quarter of New Orleans, a beacon of breakfast excellence and a culinary landmark praised by both locals and travelers. As a finalist for the "Outstanding Restaurant" by the James Beard Foundation in 2022, Brennan’s offers a breakfast experience that’s both indulgent and authentically Creole. Guests rave about the "out of this world" food and the exceptional service, making it feel like "eating in my grandmother's kitchen." The legendary Bananas Foster, flamboyantly prepared tableside, is a must-try. Each dish, from the luxurious lobster omelette to the traditional Eggs Hussarde, promises a morning of decadent delight. Celebrate the start of your day in one of Brennan’s opulent dining rooms or the lush courtyard, making every breakfast not just a meal but a memorable event.
A photo of Superior Seafood restaurant
4.8
Exceptional(4813)
Price: Expensive
• American • Uptown
Booked 68 times today
Nestled in the historic Uptown New Orleans, Superior Seafood & Oyster Bar is a gem for authentic Louisiana seafood and Creole-inspired dishes. With its prime location on St. Charles streetcar line, this restaurant is a favorite among locals and tourists alike. Reviewers rave about the "fantastic happy hour oysters" and the "impeccable Sunday brunch," praising both the quality of the food and the lively ambiance. The Creole / Cajun / Southern cuisine here is celebrated for its authenticity and flavor, offering everything from Shrimp & Grits to andouille sausage and shrimp, ensuring there's something delightful for every palate. Superior Seafood is highly recommended for anyone seeking a genuine taste of New Orleans with an upbeat and welcoming atmosphere.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6424)
Price: Expensive
• American • Garden District
Booked 29 times today
Atchafalaya Restaurant in New Orleans’ Garden District stands out as a beacon of Creole, Cajun, and Southern cuisine, offering an exceptional dining experience that captures the heart of local flavors. Nestled in a vibrant neighborhood, Atchafalaya is celebrated for its "delicious local fare" and innovative takes on classic dishes like shrimp & grits and gumbo du jour. Reviewers rave about the "amazing brunch experience" and the "spectacular" nightly seafood specials, highlighting the restaurant's commitment to quality and creativity. The ambiance, enhanced by live music and a world-class wine program, makes Atchafalaya a must-visit for both locals and visitors. As one diner puts it, this place is "among NOLA’s finest," making every meal here not just a feast for the taste buds but a celebration of Southern hospitality.
A photo of Antoine's restaurant
4.6
Exceptional(11166)
Price: Expensive
• American • French Quarter
Booked 98 times today
Antoine's, nestled in the heart of the French Quarter in New Orleans, has been a bastion of French Creole cuisine for over 184 years. Celebrated for its authenticity and traditional fare, Antoine's offers a dining experience steeped in historic charm. Guests rave about the classic dishes, with one patron exclaiming, "Food was FABULOUS!!! Best steak ever," and another recommending the "wonderful baked Alaska and oysters Rockefeller." The restaurant’s dedication to excellence is evident in the glowing reviews, highlighting not only the food but also the exceptional service and ambiance. Antoine's continues to impress, making it a must-visit for anyone seeking a genuine taste of French culinary tradition in a timeless setting.
A photo of Copper Vine restaurant
4.8
Exceptional(2291)
Price: Moderate
• American • Central Business District
Booked 39 times today
Nestled in the vibrant Central Business District of New Orleans, Copper Vine stands out as a premier Gastro Pub, offering a delightful fusion of Caribbean, European, and Southern flavors that embody the city’s eclectic spirit. Patrons rave about their experiences, highlighting not only the innovative dishes like the "spectacular Ragu" but also the atmospheric charm and top-tier service. "The food was very nice and the service was excellent," one diner noted, encapsulating the consistent praise found in reviews. Whether it's the bottomless brunch or a leisurely dinner, Copper Vine offers a gastro pub experience that marries traditional refinement with contemporary flair, making every visit memorable.
A photo of Jack Rose - New Orleans restaurant
4.8
Exceptional(2332)
Price: Moderate
• American • Lower Garden District
Booked 36 times today
Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
A photo of Luke restaurant
4.7
Exceptional(9149)
Price: Moderate
• American • Central Business District
Booked 87 times today
Luke, nestled in the vibrant Central Business District of New Orleans, just steps from the French Quarter, is a French brasserie that exudes authenticity and culinary excellence. This Creole-inspired gem, led by Chef Erick Loos, specializes in dishes that showcase the freshest local ingredients and seafood from the Gulf of Mexico. Guests consistently rave about their experiences, with one patron noting, "every bite was superb!" The restaurant's commitment to quality is mirrored in its meticulous service and a lively atmosphere that complements its exquisite French offerings. Whether it’s the locally famed French 75 cocktail or the freshly procured oysters, Luke guarantees a French dining experience that is both genuine and memorable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Christel
    New York City •1 review
    5.0
    Dined 1 day ago
    Lovely & tasty, as always. We had a super helpful young lady waiter. She was delightful. Food is always excellent. We went on the early side — 11:30 — so at first it was wonderfully quiet and even as things picked up & families came in with children, it was not too loud ever, just festive.
    More info
    La Petite GroceryPrice: Expensive• French• Garden District
    4.8
  • Wesvip
    Tulsa •33 reviews
    5.0
    Dined 1 day ago
    We had a delightful waiter (Steven). Very attentive and friendly. He was very knowledgeable about the menu and suggested a wonderful vegetarian option which was amazing. (Did notice that our food took longer to arrive to our table. Tables next to us arrived after we were seated and after we ordered, received their food first). Still five stars ⭐️
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • lowell
    Las Vegas •16 reviews
    5.0
    Dined 1 day ago
    Darla and Daniel were incredible waiters. Knowledgeable, great interaction. Food was perfect! Fried oysters with tasso gravy reduction was bomb. For those who don't know, tasso is Cajun smoked pork legs with extremely deep smoke. Then duck confit, thigh and drumb. Finished with peppermint ice cream and glacee drizzled with chocolate.
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Barryvip
    New Orleans / Louisiana •8 reviews
    5.0
    Dined on Nov 18, 2024
    We were a party of 7 and everyone’s meal was delicious! Drinks were great too!
    More info
    Son of a BunPrice: Expensive• Comfort Food• Uptown
    4.3
  • Aliska
    Houston •5 reviews
    5.0
    Dined on Nov 9, 2024
    This is our old faithful. When we all lived in town we were frequent guest of Apolline! From the candied bacon, the biscuits, bottomless mimosas! Nothing ever disappoints!
    More info
    ApollinePrice: Moderate• Contemporary American• Uptown
    4.7
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