Best American Restaurants in Waxhaw

We had a great dinner tonight at Napa. Our service from Oleg was superb and the food was great. We ordered the tuna tartare, Cobb salad, and French cottage pie as well as a couple of cocktails. Everything was delicious, we will definitely be back.

It was our anniversary, and we were treated like royalty. We had a private room. Every employee congratulated us on our day and all were personable. The food was delicious and presented superbly. The complimentary dessert was superb!. Isabelle and Cassius took care of us . It was a great experience.

Kendell was fantastic and attentive. We decided to try the Sweater Weather and French 475 to get us in the spirit. Both were delicious (I asked to taper the sweetness of the 465 and it was perfect!). We tried the bone marrow and mushroom soup (a creamier spin with less cheese than a french onion and with a nuttiness if the mushrooms). Bone marrow was excellent and a nice presentation. I could've eaten just sides as we devoured the brussels cooked perfectly with a crispness and richness of the green goddess dressing. We tried the sweet potatoes with burratta as well. I would've preferred the burrata a bit creamier but still delicious with a crunch crumble on top. We opted for the hanger steak and lamb. Both cooked to perfection (medium) and perfect warm temp when served. The service was excellent! The manager stopped by to check on us and the staff was friendly and fun. We will be back and can't wait to grab a spot in the patio when it warms up a bit.

My wife and I went to Junioer Grill for lunch. We were greeted and seated by a friendly gentleman, then introduced to Dee. She was friendly and attentive. Explained the menu and shared different recommendations. The food was great. It was an enjoyable experience and we will return.

My husband and I enjoyed a date night out. We made last minute reservations and were able to snag a table at 8pm. We ordered our usual ranch rings for an appetizer and then both enjoyed a steak dinner. The fillet was cooked perfectly and my husband’s sirloin seasoning was exceptional. Don’t skimp on dessert! We loved the seasonal banana foster bread pudding!