Best Asian Restaurants in Airport

Everything about this place is amazing—the atmosphere, the service, the drinks, and, of course, the food. Pria was our waitress, and she was so sweet! It honestly felt like she should’ve been eating with us. My friend and I had the Wagyu truffle wontons, and they were incredible. I was visiting from Nova Scotia and tried them on my last night in Toronto—it made leaving even harder. Until next time, Ultra. I’m coming back for three orders of those wontons!

The duck and fried rice is very good. But the other stuff like the spring roll, popcorn shrimp and cavatelli are not really worth going back for.

I don’t post reviews often, but the chef deserves a genuine compliment. The restaurant’s ambiance, experience, and food were all excellent unlike some of the reviews you may encounter. But here’s the most important part - despite the fact that the menu focuses on the fusion of cuisines, I encountered an authentic falvour of “home”, which is Korea for me. The chef is Korean who trained in Japan and aims to serve a unique Asian cuisine in the diverse and competitive market of Toronto. His maki roll “The Hot Mess” underneath its exquisitely savory and spicy sauce, I was met with the flavoured rice that took me right back to the elementary school days in Korea when I shared kimbab rolls with classmates on field trips. Thank you for a great experience and taking me on a trip back to my childhood!

I had lived in Toronto for many years before moving away from the city. Had to come in a few days for work and decided to visit DaiLo with a friend. Why did I rob myself of this experience for so long? The food was 5-star! We ordered the wontons, pork hock, tacos, and the smoked duck. Every dish hit its mark perfectly with well-balanced flavors. The ambience of the restaurant is very nice and it isn't a place that packs restaurant goers elbow to elbow. Lastly, the service provided by the staff rivals the quality of the food.