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Best Asian Restaurants in Old Irving Park

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48 restaurants available nearby

A photo of Mott Street restaurant
1. Mott Street
4.8
Exceptional(1093)
Price: Expensive
• Asian • Bucktown / Wicker Park
Booked 77 times today
Mott Street in Chicago's Bucktown/Wicker Park neighborhood is a vibrant celebration of Asian cuisine, seamlessly blending Eastern cooking techniques with local Chicago ingredients. Chef Edward Kim, inspired by his Korean-American upbringing and the bustling night markets of Asia, crafts an exhilarating menu filled with "umami-laden flavors" that diners rave about. The restaurant's lively atmosphere invites guests to dive into a feast-style dining experience, where sharing plates and savoring each bite is encouraged. Enthusiastic patrons declare the food "unbelievable" and call it "one of the best dining experiences in Chicago," highlighting standout dishes like the Mott Burger and fire chicken. Mott Street promises a culinary adventure that's both authentic and innovative, making it a must-visit destination for Asian cuisine enthusiasts.
A photo of YOKO restaurant
2. YOKO
4.8
Exceptional(48)
Price: Expensive
• Asian • Lincolnwood
Booked 6 times today
Yoko, located in the vibrant neighborhoods of Lincolnwood and Skokie, is redefining Kosher dining with its unique blend of Asian Fusion and Mediterranean influences. This culinary gem is celebrated for its "truly extraordinary meals," offering dishes that are both creative and authentic. Guests rave about the "outstanding food" and "wonderful new restaurant" atmosphere, making it a top choice for an upscale Kosher experience. At Yoko, the artistry of each dish shines through, with every bite being a testament to their commitment to quality and flavor. Whether it's the inventive cocktails or the exquisite presentation, Yoko promises a Kosher dining adventure like no other.
A photo of Serai restaurant
3. Serai
4.5
Awesome(194)
Price: Moderate
• Asian • Logan Square
Booked 1 time today
Serai – Malay for lemongrass – is a hardy plant that can grow in harsh environments, full of herbal properties, and ubiquitous in South East Asian cuisine.It's a unifying ingredient that connects all countries across the region, and adds that extra little kick to make a dish truly authentic. Also, it is the answer to your call for genuine South East Asian, Malaysian, cooking.Currently being cultivated in Logan Square, the delightful restaurant aims to bring to you the best of traditional regional food, with a focus on Malaysian fare – specialities like Char Koay Teow, Curry Laksa and Hainanese Chicken – at the hands of a passionate chef who lives to enhance his craft.
A photo of Khmai restaurant
4. Khmai
4.7
Exceptional(150)
Price: Expensive
• Asian • North of Foster / Rogers Park
Booked 12 times today
Khmai Cambodian in Chicago's Rogers Park is a beacon of authentic Asian cuisine, delivering an exquisite taste of Cambodia with every dish. Named a James Beard Semifinalist for Best New Restaurant in 2023, Khmai stands out for its dedication to preserving Cambodia's rich culinary heritage. Chef Mona Sang draws inspiration from her family's history, crafting a menu that resonates with both tradition and innovation. Diners rave about the “beautifully balanced flavor profile” and “unique and delicious” offerings, making each visit a memorable journey. With impeccable service and a vibrant atmosphere, Khmai Cambodian is a must-visit for food enthusiasts seeking “an experience more than a meal.”
A photo of The Bento Box restaurant
5. The Bento Box
5.0
Exceptional(6)
Price: Very Expensive
• Asian • Logan Square
Booked 1 time today
The Bento Box offers Chef Rick's staple (and crave-worthy) Eggrolls, Green curry mussels and signature dish, Chicken Singapore noodles. BYOB
A photo of Wake 'n Bacon restaurant
6. Wake 'n Bacon
4.2
Awesome(152)
Price: Moderate
• Asian • Lakeview / East Lakeview
Booked 17 times today
Wake 'n Bacon in Chicago's Lakeview neighborhood is a must-visit for enthusiasts of Latin cuisine. This vibrant brunch-inspired restaurant offers a delightful fusion of Asian, Latin, and American flavors, crafting an innovative dining experience. Guests rave about the "delicious" dishes, with some highlighting the "amazing bacon" and "Mexican twist" on breakfast favorites. The menu's creativity shines in items like the "La Vida Dulce French Toast" and the "Phatty," which stand out for their unique taste combinations. The Instagrammable decor, combined with fast, friendly service, ensures that every visit is not just a meal but an uplifting culinary journey.
A photo of Kapitan restaurant
7. Kapitan
4.6
Exceptional(31)
Price: Moderate
• Asian • Lincoln Park
Booked 1 time today
Serving authentic heritage Peranakan cuisine right here in Chicago with weekly special Kuih - desserts.What is Peranakan cuisine?Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay, a female Peranakan is known as a nonya (also spelled nyonya), and a male Peranakan is known as a baba. The cuisine combines Chinese, Malay, Javanese, South Indian, and other influences.The Peranakan cuisine embraces interracial, intercultural union which created the unique culture and cuisine known as Peranakan.
A photo of Royal Highness Zhu restaurant
8. Royal Highness Zhu
4.5
Awesome(15)
Price: Moderate
• Asian • Lincoln Park
Booked 1 time today
Although it's most famous for its electrifying use of chilies and lip-tingling ChengDu peppercorns, the heart of the local cooking style lies in the artful mixing of flavors.Chengdu cooks excel at combining hot, numbing, sweet, sour, savory, and nutty seasonings to create an astonishing variety of flavors.Locals like to say, "each dish has its own style; a hundred dishes have a hundred different flavors." “un-Americanized, small-place street food originated from Szechuan China, awarded as "best heritage restaurant" by Jean Bancheet”Our Story Begins in Chengdu "Nearly everything at Da Mao Jia is designed to set your tongue alight with chile heat. That shouldn't come as much of a surprise since the new Bridgeport restaurant specializes in street food from Chengdu, the capital of the Sichuan province of China and home to one of the most ferociously spicy cuisines on the planet."​ - Nick Kindelsperger, Chicago Tribune
A photo of Palilgu - Chicago restaurant
9. Palilgu - Chicago
4.3
Awesome(9)
Price: Expensive
• Asian • Logan Square
Booked 5 times today
Located heart of Logan Square, Palilgu offers traditional and modern Korean dishes with powerful bold and spicy flavor on the plate. In addition to its diverse menu, Palilgu offers a selection of Korean beverages, includingpremium soju, makgeolli, and a variety of Korean-influenced craft cocktails and beers.
A photo of Tanoshii - Andersonville restaurant
10. Tanoshii - Andersonville
4.7
Exceptional(380)
Price: Moderate
• Asian • Andersonville
Booked 5 times today
Tanoshii in Andersonville, Chicago, is a hidden gem offering the finest Japanese cuisine with an authentic touch. Known for serving the "best sushi in the city," it has delighted patrons with its fresh ingredients and innovative dishes for over 13 years. Chef Mike Ham's omakase experience is touted as "otherworldly" and "as perfect as always," showcasing his mastery in crafting exquisite sushi rolls that dazzle the palate. The standout "fish and chips" appetizer and signature rolls are a must-try for any sushi aficionado. With a BYOB policy and consistently friendly service, Tanoshii promises a memorable and genuine Japanese dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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