Best Bars And Lounges in Robbinsville

The food is always fresh and delicious. Staff is very professional and hospitable. We ate downstairs for the first time and were pleasantly surprised by the ambiance. We had the Crispy Squid (with Sweety drop pepper, white onion, balsamic vinaigrette), “Key West” Florida Grouper (Coconut-panko crust, citrus basmati, charred broccolini, lump crab, avocado key lime butter) and Red Snapper w/ Spicy Potato & Herb Butter (Crispy yukon potato, cherry pepper, aspiration, basil, crispy leek). Possibly our new favorite New Brunswick restaurant.

wish there were better bathroom facilities more stalls for ladies at least service towards the end of our time at the table was a bit slow. ut otherwise great service

Whenever we’ve dined here, my fiancée and I ALWAYS have food to bring home, she has TWO delicious cocktails while I enjoy multiple Shirley temples, and the service we receive is consistently exemplary. Marcello’s is a restaurant that doesn’t make you take out a loan to enjoy finer tasting food. We always get 2 appetizers w/ an entree + 2 cocktails and desert…. We also never finish our plates and have not had a bill exceed $90. Marcello’s is forever a favorite of mine.

From start to finish everything was wonderful!!!! luckily I did have a reservation because there was an hour and a half wait, I heard, when we got there. For Valentine's Day that's understandable! We were seated within 5 minutes of a reservation. The workers were doing an excellent job at clearing tables immediately after someone left! I even saw the one manager busing tables, seating people, bringing food out. Everything we ordered was delicious I will say I ordered my fillet Oscar rare and it did come out medium but I didn't complain because I understood they were busy it was Valentine's Day. And our waitress was just a delight!! It was me and my boyfriend's first time there and we will definitely be back!!!!

Chopped salad was amazing both in terms of variety of vegtables and quantity. Would have like more vegtables with entree. Had the snapper which was on a broccoli purée with a few baby corns. My husband had the salmon on a bed of faroe, also no vegtables. Nice touch at the end on Valentines that 2 small chocolate wafers were presented along with a small box that contained 4 bite sized little deserts which were all different.