Best Bars And Lounges in Tiburon
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
15 restaurants available nearby
Booked 3 times today
Booked 20 times today
Booked 90 times today
Booked 39 times today
Price: Very Expensive
• Bar and lounge • Downtown / Union Square
Booked 23 times today
Booked 27 times today
Booked 13 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- GGranvilleSan Francisco Bay Area •3 reviews5.0Dined 3 days agoFirst time and it won’t be the last time .! Highly recommend … come have a quick bite and a great cocktail with beautiful views.More infoShelby's RooftopPrice: Very Expensive• American• SOMA•4.5
- NNolaSan Francisco Bay Area •9 reviews5.0Dined 5 days agoWe are San Franciscan’s and love going to an old school classic like Scomas! It was my husband birthday and we always have fish and chips on the coast! So had them for the first time at Scomas!! Delicious!! Not something we would normally order with all the other great offerings! Our server Sunny was outstanding!! As well as all the back up staff working on New Year’s day!! We had a great dining experience! Thank you.More infoScoma's Fisherman's WharfPrice: Expensive• Seafood• North Beach•4.7
- KkathleenVIPSan Francisco Bay Area •13 reviews5.0Dined on Dec 26, 2024Afternoon tea was amazing. Delicate petite sandwiches with caviar and delicious sweets. We ordered a half bottle of champagne and enjoyed the experience!More infoThe Caviar Co.Price: Very Expensive• Seafood• Tiburon•4.9
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined on Dec 23, 2024I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6
- TTorieCalifornia Central Coast •2 reviews5.0Dined on Dec 3, 2024These drinks are made to perfection. Served beautifullyMore infoCold Drinks BarPrice: Expensive• Bar / Lounge / Bottle Service• Chinatown•4.5