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The staff is always attentive and helpful, offering great menu suggestions that make the experience even better. The menu is extensive but not overwhelming, and there's always something new to try. Tonight, we decided to go for the à la carte menu and chose duck, chicken, and the prime kalbi short ribs—each one was delicious.\n\nWe also ordered a variety of sides, including the spicy addictive cucumber, spicy tuna volcano, Gyu sushi (roast beef), garlic edamame, and Japanese chicken karaage. The chicken karaage here is my kids' favorite compared to other local spots. We also couldn't resist two orders of the cheese corn butter, another top pick, as well as the karage avocado salad and the beef sukiyaki bibimbap. Honestly, the food was so good that we forgot to take pictures, which rarely happens!\n\nFor drinks, everyone had a Coke, but I opted for the Lychee Berry Fizz, which is my go-to favorite. 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The Grill From Ipanema in Seattle's vibrant Belltown/Pike Place Market neighborhood offers a truly "phenomenal" Barbecue experience with its authentic Brazilian Rodízio style. Diners rave about the "tender and flavorful" cuts of meat, expertly roasted over charcoal grills and served continuously by friendly gauchos. Guests are treated to a parade of meats, including standout favorites like garlic steak, peppered steak, and beef tenderloin. The service is consistently praised as "attentive and accommodating," enhancing the unique dining experience. With a sumptuous salad bar featuring exotic Brazilian specialties, The Grill From Ipanema ensures every visit is a "wonderful experience" that diners eagerly anticipate returning to.
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc
Gyu-Kaku Japanese BBQ in Bellevue, WA, offers an authentic and engaging barbecue experience that truly stands out. Renowned as the world’s #1 Japanese BBQ brand, Gyu-Kaku invites diners to become the chef, grilling premium meats like the must-try Harami Skirt Steak and Prime Kalbi Short Rib on a smokeless grill right at their table. Reviewers rave about the "top-notch meat quality" and "phenomenal service," making it a fun and interactive dining experience. The exceptional flavors and generous portions ensure that "every visit is a memorable one." Perfect for family gatherings or a night out with friends, this is barbecue at its best!
Tex-Mex cuisine began in the Rio Grande Valley before migrating up to San Antonio during the l860's where a group of women known as The Chili Queens' began to pop up in the city's plazas selling chili con carne with tamales, enchiladas, and chili verde. They incorporated cumin into their dishes favored by settlers from theCanary lslands, which still has a strong influence on Mexican food in Texas. Tex-Mex also loves beef, flour tortillas, yellow cheese, fajitas and more.Our inspiration comes from the many classic Tex-Mex restaurants including Sylvia's Enchilada Kitchen, Papasito's, Ninfa's, Blue Goose, Hugo's, Herrerra's Cafe, Chuy's, Valentina's Tex-Mex and many more. Jackalope combines excellent Central Texas-style smoked meats from Jack's BBQ with delicious Tex-Mex dishes. lt's truly the best of both worlds!
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D
Doug
Portland / Oregon •9 reviews
4.0
Dined 3 days ago
Service and food were good. But I made my reservation a week plus in advance from Mexico and was truly disappointed when they were out of prime rib before 830 pm.
This grill is a unique and exciting experience where they bring your premium rotisserie cuts of a variety of meats and some fruits to your table as you pace your dining experience. They have a spacious and well stocked salad bar to add to your meal. This restaurant is a meat lovers dream! Bring your appetite.
Gyu-Kaku Japanese BBQ in Bellevue is one of our favorite spots, and we find ourselves coming back often. The staff is always attentive and helpful, offering great menu suggestions that make the experience even better. The menu is extensive but not overwhelming, and there's always something new to try. Tonight, we decided to go for the à la carte menu and chose duck, chicken, and the prime kalbi short ribs—each one was delicious.
We also ordered a variety of sides, including the spicy addictive cucumber, spicy tuna volcano, Gyu sushi (roast beef), garlic edamame, and Japanese chicken karaage. The chicken karaage here is my kids' favorite compared to other local spots. We also couldn't resist two orders of the cheese corn butter, another top pick, as well as the karage avocado salad and the beef sukiyaki bibimbap. Honestly, the food was so good that we forgot to take pictures, which rarely happens!
For drinks, everyone had a Coke, but I opted for the Lychee Berry Fizz, which is my go-to favorite. I also tried the Mango Tango, but it wasn’t quite for me.
For dessert, we ordered the Fish Taiyaki with green tea ice cream—an excellent, sweet way to end the meal.
The ambiance is casual, with a lively atmosphere that works well for families. It’s a bit loud, which might not be ideal for those looking for a quiet dining experience, but it fits our vibe. If you're in Bellevue and craving Japanese BBQ, this spot is a must!
This was our first visit to Jack's, the service was great, food good, wind pours generous and the beer was cold. It was a fun evening, we enjoyed their steak special. Casual environment, noise was loud but not crazy. Would go again if location was closer to home.