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Best Barbecue Restaurants in Briarwood

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16 restaurants available nearby

A photo of Gyu-Kaku Japanese BBQ - Flushing, NY | Chinatown of Queens restaurant
4.8
Exceptional(835)
Price: Expensive
• Barbecue • Flushing
Booked 49 times today
Gyu-Kaku in Flushing, NY, offers an authentic and memorable Tapas / Small Plates dining experience, making it a standout in the restaurant scene. Celebrated for its interactive Japanese BBQ style, this restaurant allows guests to grill their own small plates right at the table, adding a fun and personalized touch to the meal. Reviewers rave about the quality and flavor of the dishes, with one noting, "The food was really good! I will definitely come again!" and another exclaiming, "Absolutely amazing! Definitely a must try best Japanese BBQ in town." The variety of meats and sides, including the highly recommended Harami Skirt Steak and Prime Kalbi Short Rib, ensure a culinary journey that's both delightful and authentic. The enthusiastic reviews consistently highlight the excellent service and inviting atmosphere, making Gyu-Kaku a must-visit for an exceptional small plates experience.
A photo of Gao's BBQ & Crab - New York restaurant
Price: Moderate
• Barbecue • Flushing
Gao's BBQ and Crab is the kind of place that makes you feel right at home. We use fresh ingredients and unique cooking techniques to serve authentic Chinese for lunch and dinner. Every bite is packed with happiness. Whether you're here for sizzling BBQ or fresh, flavorful seafood, we'll make sure you feel the warmth and comfort of home. Come join us with your family and friends for a delightful time together! 老高烧烤和手抓海鲜,就是那种让您感觉像在家一样舒适的地方。我们的食材新鲜,烹饪手法独特,让每一口都是满满的幸福味道。不管您是来品尝热气腾腾的烧烤,还是享用新鲜的手抓海鲜,我们都会让您感受到家的温暖和舒适。欢迎您和您的家人朋友一起来,让我们一同度过愉快的时光!
A photo of Virgil's Real BBQ - New York City restaurant
4.4
Awesome(7915)
Price: Moderate
• Barbecue • Theater District
Booked 100 times today
Virgil's Real BBQ, nestled in the vibrant Theater District of New York City, is a haven for barbecue enthusiasts. Established in 1994, Virgil's has been consistently praised as one of America's top 10 BBQ joints, offering an authentic experience with meats smoked over hickory, oak, and fruit woods for up to 10 hours. Diners rave about the "great juicy pork ribs" and the "killer brisket," which are just a glimpse of the diverse and flavorful menu. As noted by a Texan guest, Virgil's is the "ONLY place that comes close to amazing smoked succulent ribs, brisket and fixin’s." Whether you're pre-theater or simply craving quality BBQ, Virgil's promises a memorable meal with "outstanding service" in a lively setting. Join the chorus of satisfied patrons who declare it a must-visit: "Best BBQ in NYC! Can’t wait for December to go back!"
A photo of Morgan's Brooklyn Barbecue restaurant
4.7
Exceptional(305)
Price: Moderate
• Barbecue • Prospect Heights
Booked 6 times today
Morgan's BBQ brings you the very best food, drink, and atmosphere in the Lone Star tradition. Brisket, ribs, and pork smoked 'low and slow' in fire-burning pits, but with a craftsmanship and attention to quality and detail that can only come from people dedicated to hospitality and the art of Texas-style bar-b-cue.
A photo of Antoya (fka Samwon Garden) restaurant
4.6
Exceptional(763)
Price: Expensive
• Barbecue • NoMad
Booked 81 times today
Antoya, formerly known as Samwon Garden, is a gem nestled in NoMad, New York, celebrated for its authentic and high-quality Korean cuisine. Established in 1976, this storied restaurant has delighted diners with its traditional Korean BBQ, where recipes and culinary techniques have been faithfully passed down through generations. Patrons rave about the "amazing food and killer atmosphere," and it's easy to see why it has earned a Michelin Bib Gourmand. The quality of the meat is consistently praised, with dishes like beef tongue with scallion and uni don hailed as "amazing!!!!!!!!!!" Whether you're a local or just visiting, Antoya offers an exceptional dining experience that captures the essence of traditional Korean flavors.
A photo of Hill Country Barbecue Market – Flatiron restaurant
4.4
Awesome(2000)
Price: Moderate
• Barbecue • Chelsea
Booked 6 times today
Hill Country honors the barbecue and live music capital of Texas and takes its "cue" from the legendary meat-markets-turned- barbecue-joints of Central Texas with their distinctive, dry-rub style.
A photo of Dons Bogam BBQ & Wine Bar restaurant
4.6
Exceptional(868)
Price: Very Expensive
• Barbecue • Midtown East
Booked 53 times today
Dons Bogam BBQ & Wine Bar in Midtown East, New York, is a beacon of authentic Korean barbecue that delights both locals and visitors alike. This upscale Korean BBQ haven stands out for its superior meat quality and unique dining experience where the meat is grilled right at your table on real gas grills. Reviewers rave about the perfectly seasoned, tender, and juicy meats, with one saying, "The meats and service are always wonderful!" The restaurant's vibrant atmosphere and attentive service complement the exquisite flavors, making every meal memorable. Dons Bogam is highly recommended for anyone looking for an authentic, high-quality Korean BBQ experience in New York City.
A photo of Gyu-Kaku Japanese BBQ - New York, NY | Midtown Manhattan restaurant
4.4
Awesome(2622)
Price: Expensive
• Barbecue • Midtown East
Booked 65 times today
Gyu-Kaku in Midtown East, New York, is a haven for Tapas/Small Plates enthusiasts seeking an authentic Japanese BBQ experience. This celebrated restaurant, part of a globally recognized chain founded in Tokyo, offers a unique dining concept where guests become chefs at their table-top smokeless grills. What makes Gyu-Kaku stand out is not just its premium meats like the "best-seller Harami Skirt Steak" but also the variety of delicious appetizers and sides. Reviewers consistently rave about the quality and taste, describing the food as "incredibly good" and the experience as "super great." One diner highlighted, "The meat is perfectly seasoned. Every item on the menu shines," underscoring the consistent excellence that Gyu-Kaku is known for. Whether it's for a family gathering or a special occasion, Gyu-Kaku promises a memorable meal that's both fun and flavorsome.
A photo of HYUN restaurant
4.7
Exceptional(227)
Price: Very Expensive
• Barbecue • Midtown East
Booked 8 times today
At HYUN in Midtown East, New York, experience the pinnacle of Steakhouse cuisine with a unique Korean twist. As the first in the States to offer wagyu omakase using whole cattle, HYUN sets an unparalleled standard, showcasing over 30 different cuts of the finest wagyu, each chosen for its distinctive taste and texture. Diners rave about the "melt-in-your-mouth A5 wagyu," served by knowledgeable and charismatic staff in an intimate setting. The restaurant's commitment to quality and authenticity shines, with many declaring it a "life-changing experience" and "the best Korean BBQ in town." Whether you're celebrating a special occasion or treating yourself to exceptional dining, HYUN promises an unforgettable culinary journey that's both "incredible and worth every penny."
A photo of Gyu-Kaku Japanese BBQ - New York, NY | East Village Manhattan restaurant
4.7
Exceptional(1906)
Price: Expensive
• Barbecue • East Village
Booked 69 times today
Gyu-Kaku in East Village, New York, is a standout for authentic Japanese cuisine, bringing the lively spirit of Tokyo to the heart of the city. Celebrated as the world’s #1 Japanese BBQ brand, this restaurant invites diners to an immersive yakiniku dining experience where guests become the chefs at their own table-top smokeless grills. Patrons rave about the premium quality of the meats, with the Harami Skirt Steak and Prime Kalbi Short Rib earning special mentions. “The quality of the food was outstanding,” one review notes, highlighting both the fun and flavors that make Gyu-Kaku a must-visit destination. Whether it’s for a casual dinner, a special occasion, or a fun group outing, Gyu-Kaku promises an exceptional blend of food, fun, and hospitality that consistently earns glowing reviews.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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