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Best Basque Restaurants in Hyde Park

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3 restaurants available nearby

A photo of Dali restaurant
4.8
Exceptional(1572)
Price: Expensive
• Basque • Cambridge
Booked 28 times today
Dali, nestled in the vibrant neighborhoods of Cambridge and Somerville, has been a bastion of traditional Spanish cuisine since 1989. Patrons rave about the authenticity and quality of the tapas, highlighting dishes like the "garlic shrimp and fried cheese balls" as exceptionally delicious. The ambiance of Dali, with its quirky decor and cozy LED Interactive Table, complements the dining experience, making every visit memorable. Reviewers consistently mention the excellent service and the lively atmosphere, perfect for both special occasions and casual outings. As one diner put it, Dali’s tapas are “always outstanding,” and their signature sangria is a must-try, embodying the spirit of genuine Spanish dining.
A photo of Estragon restaurant
4.8
Exceptional(1406)
Price: Expensive
• Basque • South End
Booked 3 times today
Estragon Tapas Bar in the South End of Boston is a culinary gem, heralded as the "Best of Boston 2023" by Boston Magazine. A true slice of Spain, it offers an authentic tapas experience underscored by the personal touch of Madrid-born Chef Julio, whose family recipes bring the essence of Spanish cuisine to your table. Guests rave about the authenticity and variety, with one stating, "The food was TO DIE FOR!!" and another celebrating the "authentic and fantastic Spanish tapas." From the patatas bravas to the garlic shrimp, each dish is crafted to perfection. Complemented by a thoughtful selection of Spanish wines and vibrant cocktails, Estragon is not just dining but a cultural immersion, making it a must-visit for anyone seeking a genuine tapas experience in Boston.
A photo of Solea Restaurant and Tapas Bar restaurant
4.3
Awesome(2091)
Price: Expensive
• Basque • Waltham
Booked 6 times today
Solea Restaurant and Tapas Bar, nestled in the vibrant Moody Street of Waltham, MA, is a treasure trove of authentic Spanish cuisine that delights and surprises with every dish. Since 2001, Solea has been serving up an exquisite array of tapas that capture the essence of Spain's rich culinary traditions. Guests rave about the "varied and well-executed menu of tapas" including favorites like the lamb chops, garlic shrimp, and the uniquely sauced Solomillo con Chimichurri. The atmosphere is consistently described as "fun," perfect for everything from family gatherings to intimate nights out. Patrons particularly commend the "wonderful cocktails" and "excellent service," making Solea a must-visit for anyone seeking a genuine taste of Spanish tapas. Whether it's the vibrant ambiance or the creatively crafted dishes, Solea promises a memorable dining experience that keeps diners returning.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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