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Best Basque Restaurants in Castelnau

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18 restaurants available nearby

A photo of Cambio de Tercio restaurant
4.8
Exceptional(1140)
Price: Expensive
• Basque • Kensington
Booked 17 times today
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu. The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
A photo of Broken Eggs restaurant
4.8
Exceptional(40)
Price: Moderate
• Basque • Fitzrovia
Booked 9 times today
Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch menu with highlights like our famous ‘huevos rotos’.
A photo of Ember Yard restaurant
4.4
Awesome(126)
Price: Very Expensive
• Basque • Soho
Booked 18 times today
Located in the vibrant heart of Soho, Ember Yard offers an exceptional Italian dining experience, celebrated for its authentic flavors and innovative cooking methods. Drawing inspiration from Italy and Spain, Ember Yard's cuisine stands out with dishes cooked over a bespoke Basque-style grill, ensuring a unique and smoky flavor in every bite. Diners rave about their "silky smooth and mouth-watering" lasagna and "to die for" grilled octopus, showcasing their dedication to quality and flavor. The welcoming atmosphere and attentive service add to the charm, making it a delightful spot for both intimate dinners and lively gatherings. A must-visit for Italian cuisine enthusiasts!
A photo of The Duke of Sussex restaurant
4.5
Awesome(724)
Price: Moderate
• Basque • Chiswick
The Duke of Sussex in Chiswick, London, is a standout Gastro Pub experience that perfectly marries the charm of a Victorian pub with the vibrant flavors of British and Spanish cuisine. With an extensive wine list and seasonal tapas, this restaurant ensures every dish is "imaginative and beautifully prepared." The pub's spacious layout, complete with a lovely garden, creates a warm and inviting atmosphere that's perfect for any gathering, be it a relaxed lunch or a lively family dinner. Guests rave about the "fantastic welcoming staff" and the "accommodating" service, making it a beloved choice for both locals and visitors alike.
A photo of Salt Yard restaurant
4.3
Awesome(125)
Price: Expensive
• Basque • Fitzrovia
Booked 29 times today
Salt Yard in Fitzrovia, London, offers an exquisite taste of authentic Italian cuisine with a modern twist, perfectly capturing the vibrant flavors of Italy. This award-winning charcuterie bar delights diners with its "absolutely stunning" tapas, as one happy guest put it, and its exceptional tasting menu that "was fantastic" according to another. The charming ambiance and attentive service make it an ideal spot for a memorable dining experience. With a diverse menu that emphasizes fresh, seasonal ingredients, Salt Yard ensures that every dish is a delightful journey for the taste buds, making it a must-visit for Italian food aficionados.
A photo of Pix - Soho restaurant
4.3
Awesome(1056)
Price: Expensive
• Basque • Soho
Pix - Soho is a hidden gem in the bustling heart of Soho, London, offering a delightful taste of authentic Basque cuisine. Renowned for its vibrant and "very authentic" tapas experience, this cozy eatery allows diners to savor a diverse selection of freshly prepared pintxos. Guests rave about the "San Sebastián vibes" and the unique dining concept where you "pick and choose any number of small plates at the bar." The lively atmosphere and attentive staff make each visit memorable, with one patron noting, "service was brilliant, can't wait to go back!" Perfect for both casual lunches and lively evenings, Pix - Soho promises an unforgettable Basque culinary adventure.
A photo of The Campaner restaurant
4.4
Awesome(10)
Price: Very Expensive
• Basque • Victoria
Booked 2 times today
A new restaurant with Barcelona soul in the heart of Chelsea. We are sharing a quiet square with the recently restored Grade II listed Garrison Chapel.The Campaner is a place to enjoy every day, from morning coffees to leisurely lunches and dinners. We offer an authentic dishes built around the very best and honest seasonal UK produce.The menu is made up of hot and cold starters, some of them inspired by traditional Spanish and Barcelona gastronomy, a very special variety of rice dishes that honours our restaurant in Barcelona Terraza Martínez, with more than 10 years of experience in rices and grills, a Josper section that offers meats, vegetables and fish of the day and a selection of dishes that vary according to the product of the day and season.Our most captivating spaces are a wonderful terrace overlooking the Garrison Chapel and a very special speakeasy offering snacks, cocktails and an exquisite wine list.
A photo of Capote y Toros restaurant
4.4
Awesome(163)
Price: Moderate
• Basque • Kensington
Booked 2 times today
Capote Y Toros is our third place in Old Brompton Road, South Kensington- Chelsea,and it is located two doors away from Cambio De Tercio and opposite to Tendido Cero.This is our little treasure and instant success since its opening in March, 2011.We are a Tapas bar serving mostly tapas from “South Spain” and offering the largest “Sherry List” in EUROPE, which makes this place a very unique and rare “Spanish Bar”.Live Flamenco music is played every night and a truly authentic and rich Andalucían décor will transport you to any of the back street tavernas of Cadiz or Seville.
A photo of Arros QD restaurant
4.4
Awesome(142)
Price: Expensive
• Basque • Fitzrovia
Booked 3 times today
Arros QD, nestled in the vibrant district of Fitzrovia, London, is a beacon of authentic Spanish cuisine, celebrated for its exceptional paella crafted with chef Quique Dacosta’s signature wood-fired techniques. Guests are enchanted by the "stunning paella" that rivals even those found in Spain itself, as highlighted by ardent reviewers who acclaim it as "one of the best places in the world to enjoy a good, genuine Spanish rice." The restaurant's ambiance, designed by Lázaro Rosa-Violán, enhances the dining experience with its theatrical open kitchen and elegant interiors, making Arros QD a must-visit for lovers of traditional Spanish flavors.
A photo of SAGARDI BASQUE COUNTRY CHEFS restaurant
4.3
Awesome(383)
Price: Very Expensive
• Basque • Shoreditch
Booked 3 times today
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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