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Best Bistros in Rio Grande

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3 restaurants available nearby

A photo of Maison Bleue Bistro restaurant
4.8
Exceptional(300)
Price: Expensive
• Bistro • Cape May
Booked 5 times today
Maison Bleue Bistro in Cape May offers a quintessential French Bistro experience that leaves guests enchanted. Known for its "unpretentious French cuisine," the bistro has been described as a place where "ambiance, service, and food quality" are all exceptional. Diners rave about dishes like the filet au poivre and the escargot, calling them "amazing" and "delicious," while the outdoor porch setting is frequently highlighted for adding a lovely touch to summer evenings. Guests have described their dining experience at Maison Bleue as "like walking into another era," with every course from appetizers to desserts being "a class of its own." This gem in Cape May consistently exceeds expectations, making it a must-visit for anyone craving authentic bistro fare.
A photo of Panico's Bistro restaurant
4.6
Exceptional(1976)
Price: Expensive
• Bistro • Cape May
Booked 8 times today
At Panico's Bistro in Cape May, Mediterranean cuisine is reimagined with a delightful Italian twist, creating a unique dining experience that locals and tourists alike rave about. Known for their "delicious and plentiful" fare and "top notch" service, Panico's prides itself on dishes like the pork chop with ricotta gnocchi and their acclaimed Bianco pizza. Guests consistently praise the atmosphere and the attentive, friendly staff, making it clear why Panico's is a must-visit. It's a place where every dish promises authenticity and quality, with reviews often noting that it's "the best shrimp pasta ever eaten" and a "wonderful experience." Whether it's their succulent clams lemoncello or the innovative three cheese chicken Parm, Panico's Bistro stands out as a gem of Mediterranean cuisine in Cape May.
A photo of Vintage restaurant
4.8
Exceptional(979)
Price: Expensive
• Bistro • Cape May
Nestled in the picturesque Emlen Physick Estate in Cape May, Vintage epitomizes the essence of farm-to-table dining with its innovative American bistro fare. Chef Nikos Goutzouris crafts a menu that highlights the freshest ingredients, with dishes prepared in-house daily. Patrons rave about the authenticity and quality, with one noting, "the house salad was super fresh and flavorful," underscoring the restaurant's commitment to fresh, locally-sourced ingredients. The serene garden setting enhances the dining experience, making every meal a delightful escape into culinary excellence. Vintage's dedication to seasonal specials and a diverse menu, including gluten-free options, ensures that every guest enjoys a meal that is not only delicious but also tailored to their dietary needs. This charming spot in Cape May is a true gem for those seeking a genuine farm-to-table experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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