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Best Bistros in Lake Oswego

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3 restaurants available nearby

A photo of C'est Si Bon! Bistro+Vins restaurant
4.8
Exceptional(597)
Price: Expensive
• Bistro • Northeast Portland
Booked 3 times today
C'est Si Bon! Bistro+Vins in Northeast Portland offers an exquisite bistro cuisine experience that transports diners straight to the heart of Paris. This restaurant is a "gem" known for its cozy and intimate atmosphere, making it an ideal spot for romantic dinners or casual meet-ups with friends. The culinary team excels in crafting "wonderfully prepared" dishes that showcase the finest local, seasonal ingredients with a modern French twist. Guests rave about the "impeccable service," the "outstanding" food, and the "impressive" wine list curated by owner John, who is praised for his charm and hospitality. Recognized as a top destination for French cuisine in Portland, C'est Si Bon! promises a memorable dining experience.
A photo of Dolly Olive restaurant
4.8
Exceptional(180)
Price: Expensive
• Bistro • Northwest Portland
Booked 38 times today
Dolly Olive in Downtown Portland is a standout destination for Cocktail Bar enthusiasts, offering a delightful blend of Southern Mediterranean flavors with an authentic Italian twist. The cocktail bar is celebrated for its expertly crafted Italian aperitifs that perfectly complement the fresh, house-made pastas and bakery delights. Reviewers rave about the "amazing atmosphere, service, and food," with cocktails receiving particular praise for their exceptional quality. The ambiance, with its soft leather banquettes and warm wood accents, enhances the overall experience, making it the perfect spot for a leisurely aperitivo hour. Dolly Olive promises an unforgettable cocktail experience that keeps patrons coming back for more.
A photo of NORMANDIE restaurant
4.8
Exceptional(113)
Price: Very Expensive
• Bistro • Southeast Portland
Booked 12 times today
Nestled in the vibrant Southeast Portland, Normandie is a standout destination for seafood enthusiasts. The bistro's French-inspired menu celebrates the Pacific Northwest's freshest ocean harvests, with dishes that highlight the quality and authenticity of its seafood. Guests rave about the "incredible" oysters and the "perfectly cooked" Seared Albacore, which showcase the chef's skill in marrying bold flavors with simple ingredients. The poached prawns and Dungeness crab are described as "pure delight," with their innovative presentations and exquisite taste. Normandie's commitment to fresh, seasonal offerings ensures a dining experience that is both exceptional and memorable, inviting diners to return time and again.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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