Best British Restaurants in Bucknell
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
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9 restaurants available nearby
Booked 7 times today
Booked 8 times today
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From verified diners like you
From verified diners like you
- KKelShropshire •2 reviews5.0Dined 1 day agoAs always, The Lion comes up trumps. Great food at a reasonable price, good ale and excellent service. Will keep going back!More infoThe Lion at LeintwardinePrice: Expensive• Gastro Pub• Craven Arms•4.5
- AAnneShropshire •1 review5.0Dined 2 days agoLovely quiet, clean, efficient service, very friendly bar and waiting staffMore infoThe Clive ArmsPrice: Moderate• British• Ludlow•4.6
- PPaulLondon •4 reviews4.0Dined 3 days agoLovely pub/restaurant in romantic location by the river. The food was well-cooked and presented and was good value - I had fish soup and lamb. I liked that the plate was full; not stingy portions. Meal included good quality veg. I would recommend arriving early for a drink beforehand in the cosy bar or in the lounge.More infoThe Charlton ArmsPrice: Moderate• British• Ludlow•4.6
- CChristopherVIPWorcestershire •69 reviews5.0Dined 3 days agoA good friend travelled many miles to meet me. I chose the Ivy as I have been going there ever since it opened in Birmingham and eat in the many Ivy restaurants in London and elsewhere. I trust the menu and the wine list. Today the only things that went wrong were a polite request for the table I usually get or the second best table ( in my opinion). Yet having booked several weeks ago both were taken. When were they booked? Secondly the double espresso arrived cold. It was unlike the Ivy to do that. I have known all the previous managers but not the present one. I must introduce myself at my next visit.More infoThe Ivy Temple RowPrice: Expensive• Contemporary British• Birmingham•4.4
- IIanHerefordshire •20 reviews5.0Dined 4 days agoAn excellent meal in friendly and comfortable surroundings. My wife’s beetroot soup was the best she has tasted, and the mains of duck breast, imaginatively served with roast beetroot and elderberry jelly, and sea bass on a bed of cauliflower and hazelnut with parsley sauce, were really accomplished cooking. The quiche savarin, which we shared, was equally good. Highly recommended.More infoThe Riverside at AymestreyPrice: Expensive• British• Leominster•4.8