Best Californian Restaurants in Harbor Island
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- $30 and under
- $31 to $50
- $50 and over
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Award-winning
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50 restaurants available nearby
Booked 70 times today
Booked 52 times today
Booked 66 times today
Booked 112 times today
Booked 11 times today
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From verified diners like you
From verified diners like you
- CCedricSan Francisco Bay Area •1 review5.0Dined 2 days agoThe duck meatballs wasn’t the best , the tomatoes sauce that came with it was just too much and was salty. The shrimp was fabulous, the desert wasn’t too enjoyable, but overall, it was a classy environment with people dressing nice on a Saturday and would definitely go again to try other dishes and for the experienceMore infoKettner ExchangePrice: Expensive• Contemporary American• Little Italy•4.7
- KKennethBaltimore / Maryland •1 review5.0Dined 2 days agoFood and service was outstanding. The must have dishes are the pork belly and venison tare tare appetizers, the oxtail gnocchi and Secreto entrees, and the date cake for dessert. The H&W Negron was also a stand out.More infoHerb & WoodPrice: Expensive• Californian• Little Italy•4.7
- TTeriVIPSan Francisco Bay Area •28 reviews5.0Dined 2 days agoThis was our second visit to Animae. Last night we dined as a couple, and I think we enjoyed the dinner even more than with a group of 7. We were not distracted by the friends and conversations, and we appreciated the amazing creativity and innovation that Chef Tara is bringing to San Diego diners! We began with the Kampachi Crudo with Yuzu sauce as a cold starter, and it was excellent. We also had the Beet Salad from the cold starter section, and the beets were on a ricotta creamy sauce. Also Excellent! My favorite burst of flavor from both visits was the Hunan Lamb Chops which have Szechuan Peppercorns as one of the lively flavors, from the Hot Starters section. We ordered the Wagyu Fried Rice, and enjoyed it very much with the Lamb Chops and with the final meat course: Roast Duck Leg, with an Asian flavors sauce. We had the Chocolate Cremeux dessert, and it was also a show stopper! The table service was gracious, informative, friendly, and not irritating in any way. The scene inside the restaurant was very cheerful, and the room is dramatic and very arty! Animae is definitely our go-to restaurant for out of town guests who might have preconceptions that San Diego dining is not on an international level.More infoAnimaePrice: Very Expensive• Contemporary Asian• Downtown•4.8
- MMartinaLos Angeles •2 reviews5.0Dined 2 days agoI dined on a busy Saturday night. The food was excellent. As a party of two I tried the layered potatoes, calamari appetizer, sea bass and short ribs. I am gluten free and very happy with the options. We sat out on the patio which I highly recommend. All the staff was professional and responsive. I look forward to returningMore infoThe Prado at Balboa ParkPrice: Moderate• Californian• Downtown•4.6
- JJanetSan Diego •4 reviews5.0Dined 5 days agoI guess this is my 5th times @ InsideOut, during my birthday; Thanksgiving; regular days without occasion & this is our first time for Holidays Oasis Experience with my husband. It was beautiful experience especially the ambiance was so fantastic, our server Jonathan, he’s so great. The food kind salty (oven chicken) but the filet mignon was so good very tasty tender, and juicy it was perfect, my husband love it so much that his favorite. It’s 10 score for me. I love the place and definitely is a must to come back and highly recommend 😘More infoinsideOUTPrice: Expensive• Californian• Hillcrest•4.8