Best Chinese (beijing) Restaurants in Pasir Ris
Price
- $30 and under
- $31 to $50
- $50 and over
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147 restaurants available nearby
Melben Seafood Restaurant serves some of our favourite Chinese food in Pasir Ris at prices that are impossible to resist. The quality of the ingredients is high and dishes are really authentic. Then, also on the menu are plenty of Singaporean and other Southeast Asian classics, with signature dishes including crayfish laksa, Hokkaido scallops with kiwi and fish roe, as well as creamy salted egg prawns. The Melben restaurant itself is casual and the welcome is always warm, and it’s perfect for larger groups, all-you-can-eat and eating outdoors. You’ll find Melben Seafood Restaurant at Market Square on Pasir Ris Cl. Advanced reservations are definitely a good idea.
Since 1969, Ponggol Seafood has been leading the charge in Singapore’s culinary world becoming a household name among seafood lovers and fish fanatics throughout the area. Famous for their chilli crab, the folks at this local legend are professionals when it comes to undersea delicacies, utilising cooking techniques and processes that have been passed down from generation to generation. Found on Punggol Point Road at Punggol Settlement, Ponggol Seafood is right on the water, perfect for al fresco dining and watching the fishing boats go by. The first of its kind in the area, Mr Ting Choon Teng built Ponggol Seafood to last, and there’s no signs of it slowing down anytime soon – come in for their buffet and taste the best dishes the restaurant has to offer. Book in advance to save a place.
Singapore boasts three top restaurants where you can find the perfect Chinese yum cha. Yum Cha Chinatown and Yum Cha Garden join Yum Cha at Changi, making it far easier to confidently locate the best spot to enjoy this popular, traditional Chinese cuisine. And popular it is. Sundays at Changi Business Park Ave see large numbers of customers patiently waiting for the chance to indulge in fine Chinese cuisine in one of Singapore’s most popular yum cha restaurants. Don’t forget to check out Yum Cha at Changi’s website for special offers and, especially if you have a large group, make sure you book in advance!
$$$$Price: Moderate
• Chinese (Beijing) • Tampines
Specialising in Sichuan and Cantonese cuisines, Si Chuan Dou Hua within Our Tampines Hub is a must for Chinese-loving foodies. Inspired by the dou hua silken tofu bowl that is a symbol of welcome in Sichuan, the team behind this Tampines restaurant go above and beyond to make guests feel completely at home, while serving them some of the best food in Singapore that features no pork, no lard. Si Chuan Dou Hua boasts a menu that’s brimming with authentic dishes including stir-fried green beans with minced chicken and boiled sliced fish in Sichuan pepper sauce, and is also home to a team of tea masters who showcase martial arts, dance and showmanship in the traditional art of tea pouring. This Tampines Walk spot is something you don’t want to miss so book your table now!
There’s a new hotpot spot in town! At Xiao Long Kan 小龙坎 Bedok, you can choose your soup base from mushroom, chicken, mala, pork bone and more. The best bit? You can combine multiple broths! Choose your meat and veggies to add to the hotpot and you’re good to go. We’re sure you know how it works anyway! The restaurant is full of hanging lanterns, traditional artwork and is dimly lit, which makes for a welcoming and romantic atmosphere. The prices are fair and the service attentive. All this makes for a great experience at Xiao Long Kan 小龙坎 Bedok, a newcomer to Singapore’s hotpot scene.
Three cheers for shabu shabu, one of the hottest food trends on the scene! Synonymous with the best shabu shabu offerings in the city, Suki-Ya at Tampines Mall on Tampines Central 5 is a legend in the city’s Japanese hot pot dining scene. You control your dining destiny at Singapore’s Suki-Ya – the Tampines restaurant lets you choose your own hot pot ingredients, buffet-style. There’s no limit to how much you can eat (as long as you don’t take longer than 80 minutes)!
Situated in the East Mall is Jinshangyipin Buffet Hot Pot, a halal hot pot restaurant. There are loads of soup bases to choose from, including mala, as well as loads meats and veggies to add to the pot. The meat is all halal, while there are also seafood options such as tiger prawns. Hot pots are obviously the main attraction, but if you fancy something different there are other mains like barbequed shabu shabu beef or marinated chicken available. The great thing here is that the soup bases can be topped up and drinks - including canned drinks - are freeflow! The prices are fair and the atmosphere is bustling, so get down to Jinshangyipin Buffet Hot Pot for a great experience today.
JiangHu Hotpot in Singapore serves authentic Chinese hotpot that is both delicious and satisfying. Located on New Upp Changi Road in Bedok, you’ll love JiangHu Hotpot’s autumn courtyard themed interior as you tuck into the great flavours of hotpot that is so popular all around the world. With options of fresh fish, beef, veg and mushrooms as well as an array of broths, including Szechuan, you just can’t beat a night out at JiangHu Hotpot. Everything is carefully put together to not only taste fantastic but look stunning doing it – influencers take note. To avoid missing out, book your table in advance.
Tekong Seafood Restaurant Singapore has been in the business for over 35 years serving up delicious Chinese cuisine and fresh seafood caught by local fishermen off Singapore Coast. Located on Changi Village Rd right in the heart of Changi, the team behind Tekong Seafood Restaurant are a dedicated bunch who truly go above and beyond to create a memorable and delicious dining experience for every visitor. A few of our favourite dishes at this Changi Beach restaurant include the chilli crab; salted egg yolk crab; steamed caipo fish and the flower crab in dry curry paste. Advance booking is recommended so reserve your spot today!
Chef Jack moved from London to open SHAO 燒 in Singapore armed with his passion for Chinese cuisine and great cooking skills. The menu here is large with a focus on seafood and a wide array of classic Chinese dishes. But it’s the signature BBQ crab that is the star attraction. Seasoned differently than Singapore’s classic chili crab, the BBQ crab at SHAO 燒 comes with your choice of chili, wasabi or a salt and pepper dip. The restaurant itself is minimally decorated yet it retains warmth and is inviting. All this makes for an elevated dining experience on Frankel Avenue in the heart of Singapore’s East Coast at SHAO 燒.