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Best Chinese Restaurants in Downtown Tucson

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3 restaurants available nearby

A photo of P.F. Chang's - Tucson restaurant
4.6
Exceptional(440)
Price: Moderate
• Chinese • Foothills
Booked 11 times today
At P.F. Chang's - Tucson, the vibrant spirit of Asian cuisine truly shines, delivering an authentic culinary journey that captivates the senses. Located in the Foothills of Tucson, this establishment is renowned for its diverse array of signature Asian dishes. Diners rave about the "outstanding" eggplant vegetarian dish and the "deliciously prepared" Chicken Lettuce Wraps. The restaurant's commitment to quality and service is unmatched, with patrons consistently praising the "excellent service" and "friendly staff." Whether you're indulging in the delectable Mongolian Beef or savoring the exquisite Pad Thai, P.F. Chang's promises an unforgettable dining experience that celebrates the rich tapestry of Asian flavors.
A photo of Ume - Casino Del Sol Resort restaurant
4.1
Excellent(298)
Price: Moderate
• Chinese • West Tucson
Booked 1 time today
Join our Ume team and Chef de Cuisine Tony Reyes in this elegantly appointed Asian venue, open daily. Located within the Forbes Four Star Casino Del Sol Resort and Spa.Let the staff pamper you nightly with Asian Cuisine from around the globe including a full sushi bar. Join us nightly at the Ume Bar for live sports and entertaining viewing.
A photo of Nattha's Bann Thai Asian restaurant
Price: Moderate
• Chinese • East Tucson
Booked 1 time today
Nattha’s Bann Thai brings authentic Thai cuisine to Tucson, in addition to quality Chinese Cantonese dishes. Nattha’s Bann Thai is pleased to present a menu that includes many gentle yet flavorful Cantonese recipes alongside a vibrant offering of Thai meals. Whether you like it mild or spicy, we have something for everyone. We are proud to serve fresh wok made dishes with made-from-scratch ingredients that are unique, and authentic. Nattha is from Bangkok, Thailand and holds to the highest standards. Our entire kitchen staff is Asian. Chef de Cuisine Sam speaks four languages and brings over 25 years of Asian culinary expertise to Nattha’s Bann Thai and prepares everything from sauces to rich curry paste by hand. Pastry Chef Jenny has worked at her family's Chinese restaurant for years and hand makes the egg rolls and crab puffs.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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