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Best Chinese (shanghai) Restaurants in Wanstead

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51 restaurants available nearby

A photo of Itto Noodle Bar restaurant
4.3
Awesome(11)
Price: Moderate
• Chinese (Shanghai) • Stoke Newington
Itto: London's Asian fusion restaurantWe serve a fine range of asian food from our Restaurant in Stoke Newington.we have been serving high quality food since the late 90′s to the local area and we have a delivery service for those within 2.2 miles.Our new range of food brings together our most popular dishes together with some new flavours and combinations that we are sure you will enjoy.Come and enjoy your time with our food.
A photo of Yauatcha City restaurant
4.6
Exceptional(2537)
Price: Moderate
• Chinese (Shanghai) • Liverpool Street
Booked 5 times today
Yauatcha City opened in May 2015 in Broadgate Circle, just outside Liverpool Street Station. This is Yauatcha’s second UK location following the success of its award winning restaurant in Soho. Yauatcha City is an all-day dim sum teahouse, where friends and family gather to catch up over a wide selection of dim sum, wok dishes, tea and cocktails. To complement the cuisine, the drinks menu comprises nearly 40 types of tea, as well as cocktails inspired by Chinese ingredients and a broad wine and Champagne list. Yauatcha’s first standalone patisserie, Yauatcha Patisserie, is located just below the restaurant, where Chinese heritage and modern European cooking techniques have inspired the pastry team to create a range of unique macarons, petits gateaux and chocolates.
A photo of Inamo - Covent Garden restaurant
4.1
Excellent(2087)
Price: Expensive
• Chinese (Shanghai) • Covent Garden
Booked 70 times today
Inamo in Covent Garden is a stellar choice for authentic Japanese cuisine in the heart of London. Celebrated for its innovative interactive tables and vibrant atmosphere, Inamo offers more than just a meal; it’s an experience. Diners rave about the "DELICIOUS" food, with standout dishes like the Dragon Roll sushi and a beautifully presented Sashimi Platter capturing the essence of Japanese culinary artistry. As one reviewer put it, the restaurant provides an "amazing service good quality of the food" which makes every visit memorable. Whether you’re there for the unlimited sushi or the engaging table games, Inamo ensures a unique dining adventure that brilliantly melds technology with traditional Japanese flavors.
A photo of Mei Ume restaurant
4.6
Exceptional(559)
Price: Moderate
• Chinese (Shanghai) • Tower Hill
Booked 5 times today
Mei Ume in Tower Hill, London, is celebrated for its impeccable blend of traditional Chinese cuisine with a modern twist. Nestled within the luxurious Four Seasons Hotel, Mei Ume stands out for its "exquisite service and best Peking duck in London," as one diner raved. Patrons consistently praise the diverse menu, particularly highlighting the gluten-free dim sum and tantalizing Peking duck. Chef Peter Ho brings a rich infusion of authentic Asian flavors, drawing from his Singaporean roots to elevate each dish. With its vibrant ambiance and "very professional and kind staff," Mei Ume promises not just a meal, but a memorable dining experience, making it a must-visit for anyone seeking the finest in Chinese dining in London.
A photo of Hakkasan Mayfair restaurant
4.6
Exceptional(7860)
Price: Very Expensive
• Chinese (Shanghai) • Mayfair
Booked 43 times today
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve
A photo of Hutong at The Shard restaurant
4.2
Awesome(732)
Price: Very Expensive
• Chinese (Shanghai) • London Bridge
Booked 6 times today
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
A photo of Simmer Huang 黃記煌 restaurant
3.8
Excellent(11)
Price: Expensive
• Chinese (Shanghai) • Canary Wharf
Booked 5 times today
At Simmer Huang in Canary Wharf, Greater London, the spirit of Sichuan cuisine is vividly brought to life with its unique simmering technique, which intensively enhances the flavor without adding extra water. Celebrated for its authenticity and innovative approach, the restaurant has garnered rave reviews for its standout dishes like the "classic Simmer Chicken" and "Sichuan style squid." Customers often highlight the "delicious and authentic Chinese food" and praise the friendly, knowledgeable service that enhances the dining experience. One diner remarked, "The food was like no other Hot Pot I’ve had in London and I mean that in a good way!" making Simmer Huang a must-visit for lovers of genuine Sichuan cuisine.
A photo of Hakkasan - Hanway Place restaurant
4.5
Awesome(6354)
Price: Very Expensive
• Chinese (Shanghai) • Fitzrovia
Booked 21 times today
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
A photo of Imperial Treasure restaurant
4.6
Exceptional(1068)
Price: Very Expensive
• Chinese (Shanghai) • Piccadilly
Booked 34 times today
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
A photo of MR CHOW restaurant
4.2
Awesome(1232)
Price: Very Expensive
• Chinese (Shanghai) • Knightsbridge
Booked 40 times today
Mr Chow opened on Valentines Day 1968. Designed by Michael Chow, it remains one of the the most uniquely beautiful restaurants in London. The atmosphere is one of relaxed luxury with original works of art, lacquered walls and white marble floors. Mr Chow serves a combination of original,authentic Beijing recipes together with new innovative dishes, specialities such as Green Prawns, Ma Mignon and Mr Chow noodles were all created by our award winning chefs. Also on the menu is our superlative Beijing Duck and a variety of exciting vegetarian dishes. During the evening, as entertainment, a chef performs the skilful art of hand-pulled Beijing noodles. Known as an institution in London MR CHOW draws generations of the young and fashionable by serving consistently excellent food, prepared by executive chef John Wu and his team."All of it impeccable, great, tasty, a triumph! That was a good meal to put it mildly" Michael Winner The Sunday Times.AVERAGE PRICE DINNER-£70+
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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