Best Cocktail Bars in Texas Station Hotel & Casino

The drinks were amazing the staff was pleasant and attending and helpful. Can’t complain lil noise from the jackpots n casino around us but that should be expected

Love this restaurant! A small menu compared to a lot of places these days but the food is amazing so I'm happy to trade quantity for quality. The cocktails are incredible and strong but not to the point where they are too much. Our server was Josh and he was great. He was happy to suggest food and cocktails based on our tastes. Very friendly and attentive. This is one of our new favorites.

The staff was great. Dan at bar made sure we had a great time before sitting for our business meal. Look forward to coming back.

Got possessed by a craving for the octopus dish I had seen another order on my last visit, so booked dinner. Sat at the bar per usual and tried all new menu items to me. Drink- •How 'bout Them Apples ($17): Fresh-from-the tree sour apple, sharp and earthy. Wonderfully evocative creation from Guillermo (Tito). •Kaiju Amiga ($15): Very balanced between nutty sweetness and tang. •Clearly ($16): Like being on a breezy Caribbean beach, sunny, salty, citrusy. •Desparada "Saturn Return" 2022 Red Blend ($20): Very good pour. Food- Foie Gras ($25): Several-forkfuls portion of the rich fatty organ, accompanied by a thin eggroll spear. Very nutty, sweet, and crisp. Spanish Octopus ($24): About 10 octopus chunks, nicely charred outside the tender meat. Plentiful firm risotto grains, al dente and mildly salty (squid ink). Listed with a fire symbol on the menu; accurate. Chili quite prominent, asked for some bread ($2) to absorb and deaden some of the heat. Spiced and spicy. Value: Most excellent for the alcohol. Undecided about the food; liked what I had, still feeling the heat. Atmosphere: Surprisingly quiet at first, but noise level rose to its usual loud magnitude as the customers poured in. Service: Exceptional and attentive!

The staff here is AMAZING!! Some of the drinks are pre batched but the bartenders are more than willing to help make you a drink with what they have. My thanks to Jason and Cesar!!