Best Cocktail Bars in Red Bank

Overall had a terrific experience and would absolutely come back. The food was delicious and the vibe was immaculate. It was also decorated so well and I loved the outdoor fire pits. My only critique is that the service felt very rushed. We were here on a Friday night so it was crowded. We had a 5:45 reservation and we didn’t get seated until 6:05 because our table hadn’t left yet. It wasn’t a big deal and we sat by the fire pit while waiting. However, while we were enjoying our appetizers and drinks, we were asked multiple times if they could clear the table. We said we were still working. They then brought our pasta out while we were still working on the apps. Didn’t love that. After dinner though, we did hang out and they didn’t rush us out which I appreciated. Would definitely go back to try more food and enjoy the ambiance!

It was a cold January Wednesday night, only a few people at the restaurant, but we were welcomed by the friendly staff and quickly felt cozy and warm. For apps we had the perfectly seasoned chicken wings and a Caesar salad with crispy quinoa…nice touch. Entrees included the salmon filet with cheese grits topped with parsley & fennel, a seared pork chop with a loaded potato (substituted the mashed), and finally the Mushroom Étouffée, which is a vegan dish with rice and Cajun Seasoning. No dessert, but a round of warm & sweet after-dinner drinks was perfect.

I reserved a table for 4 to celebrate my daughters birthday. The atmosphere was nice. The food was fantastic. Table was ready when we arrived. The prices were very reasonable. May I also add that our waiter Joe N. Was outstanding. He was extremely attentive, had a great sense of humor, and went above and beyond to make our dining experience unbelievable. Also the manager was also extremely attentive to everyone. I would definitely rate the restaurant and staff 10+

Everything was on point The mocktails for us no drinkers were amazing Can’t miss on the burger and the toffee pudding. The bolognese. Hands down. Best I’ve had. And we’ve tried a lot