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Best Contemporary American Restaurants in Apple Valley

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4 restaurants available nearby

A photo of Hazelwood Bloomington restaurant
4.7
Exceptional(6182)
Price: Moderate
• Contemporary american • Bloomington
Booked 168 times today
Hazelwood Bloomington is a gem in the heart of Bloomington, renowned for its exceptional New American cuisine that captures the essence of modern comfort food. This beloved spot boasts a scratch kitchen that delights diners with specialties from a wood burning pizza oven and a rotisserie, ensuring every dish is a new favorite. Guests rave about their experiences, with one noting, "the food is always outstanding and the service is equally great!" Another declared it a "MUST if you are in the MOA / MSP area!" Whether it's their signature brunch, expertly mixed cocktails, or the warm, family-friendly atmosphere, Hazelwood Bloomington stands out as a pinnacle of American dining excellence.
A photo of Cedar + Stone, Urban Table restaurant
4.7
Exceptional(1347)
Price: Moderate
• Contemporary american • Bloomington
Booked 27 times today
Cedar + Stone, Urban Table in Bloomington is a haven for fish cuisine lovers. The restaurant's commitment to fresh, local ingredients shines particularly in their fish dishes. Patrons rave about the "excellent" salmon, celebrated for its "crispy outside and tender inside," making it a standout choice. Another favorite, the rainbow trout, is noted for being "delicious and flavorful," truly capturing the essence of what makes Cedar + Stone exceptional. With glowing reviews emphasizing the quality of their seafood, such as "everything is so amazing," it's clear that this restaurant is a must-visit for authentic and exquisitely prepared fish dishes.
A photo of Porter Creek Hardwood Grilll restaurant
4.6
Exceptional(1069)
Price: Moderate
• Contemporary american • Burnsville
Booked 39 times today
At Porter Creek Hardwood Grill in Burnsville, the Rotisserie Chicken is a standout dish that epitomizes the restaurant’s commitment to quality and flavor. Prepared in a wood-fired oven where temperatures soar near 600 degrees, the chicken emerges perfectly roasted, boasting a moist interior and a beautifully crisp skin. Patrons rave about its exceptional taste, with one describing it as “tender and moist,” enhanced by a “bourbon maple glaze” that is both flavorful and enticingly sticky. This method of preparation not only underscores the restaurant’s mastery of fire-roasted meats but also its dedication to a culinary experience that’s both authentic and delightful. A visit to Porter Creek promises not just a meal but a celebration of fine rotisserie cuisine in a charming outdoor setting.
A photo of Porter Creek Hardwood Grill restaurant
4.7
Exceptional(318)
Price: Moderate
• Contemporary american • Fargo
Booked 6 times today
In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees.As a complement to the menu, Porter Creek offers 80+ bottles of wine – 60 of which are featured by the glass, and over 100 premium brands of spirits. Scotch, tequila, bourbon & rye sippers encourage EXPLORE-ation!Rejoice during the warmer months on this outdoor patio! Whether you’re dining al fresco or enjoying a cocktail at the outdoor bar, a fireplace or water feature is never far away…your oasis in the city!Inspire, Create, Explore Porter Creek today!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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