Best Contemporary American Restaurants in Buena Park

What a delightful restaurant! The atmosphere was vibrant, and the staff brought so much energy and joy to the experience. Yasmine was an absolute gem…bubbly, charming, and spot-on with her recommendations. She made our visit unforgettable!

4.95 out of 5. Let me explain… we had an amazing window table, view was spectacular. The only nuance was that we were too close to the kitchen doors, so a bit noisy. However, the experience quickly faded away the noise. The settings were top notch, the ambiance couldn’t be better, very classy and distinguished. The food was out of this world, we enjoyed the distinct and special touch of flavors infused by the chef creations. The wine and cocktails selection was adequate and expansive. I ordered the ribeye steak and I couldn’t be more pleased with my selection. Also, as my 1st course I enjoyed the Caledonian Prawns . Amazing! Definitely I will repeat the experience and recommend the restaurant to my friends and colleagues.

Too often in LA restaurants are priced like they are a once or twice-a-year super high-end blowout when they're just a nice or sort-of interesting dining experience. Redbird is where we go when we want to treat ourselves to a truly exquisite evening. Their wine list is incredible, but we often get distracted by the beautiful cocktails. Menu is small and crafted at a super high level by chef Neal Fraser. Beautiful location, though it can be chilly on winter nights. We had to ask to move to a table closer to the heat lamps. Service is impeccable but not too much. We're always wowed and leave feeling special and deeply satisfied. Simply put, Redbird is our favorite fine restaurant in Los Angeles. Happy hour is a great deal here if you want to start small and check the vibe.

Food was very good. Had some cheese and meats to start and the board was very well presented. Our server, Staci and her support staff were spot on throughout dinner. I would also recommend leaving room for dessert. Looks of great choices to share.

The best hamburger I’ve ever had bar none and I’m 75! Grilled to perfection, loaded with goodies like cheddar cheese and lettuce and tomato and pickles. oh my! and yummy french fries. Our server, Luis, went out of his way to make us feel welcome. He even gave us directions to a local market and answered all our questions about the hotel.