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Best Contemporary American Restaurants in Clayton

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3 restaurants available nearby

A photo of Fortify Kitchen and Bar restaurant
4.8
Exceptional(3507)
Price: Expensive
• Contemporary american • Clayton
Booked 4 times today
Fortify Kitchen and Bar in Clayton stands out for its remarkable Fusion/Eclectic cuisine, seamlessly blending flavors and ingredients from various culinary traditions. The restaurant is celebrated for its "creative and delicious" dishes that consistently impress both locals and out-of-towners. Diners rave about the "interesting flavors" and "unique variety" on the menu, from the Gouda bites to the smoked half chicken with truffle mac and cheese. The commitment to sustainability and using local, all-natural ingredients not only enhances the authenticity of the flavors but also supports the community. Guests appreciate the "excellent atmosphere" and "impeccable service," making every visit a memorable dining experience.
A photo of Julep Farms restaurant
4.4
Awesome(40)
Price: Expensive
• Contemporary american • Dillard
The restaurant, known as the JULEP KITCHEN, features New American cuisine with a decidedly Southern Twist. The kitchen focuses on seasonal cooking with high-quality, fresh ingredients.The JULEP BAR is home to a grand selection of wines and champagnes, locally crafted beer and creatively constructed cocktails with a favorite and classic, the Mint Julep, taking the front seat.
A photo of Lake Rabun Hotel and Restaurant restaurant
4.6
Exceptional(1502)
Price: Expensive
• Contemporary american • Lakemont
Booked 3 times today
Nestled in the scenic mountains of North Georgia, Lake Rabun Hotel and Restaurant in Lakemont offers a delightful Fusion/Eclectic dining experience that truly stands out. This charming venue blends Contemporary American cuisine with a Southern flair, incorporating influences from Classical French and Mediterranean traditions. The restaurant's commitment to the farm-to-table philosophy ensures that each dish features the freshest, locally sourced ingredients, handpicked by the Chef de Cuisine. Guests rave about the "perfectly cooked" pecan-crusted trout and the "innovative" salmon with a feta and dill topping, making it a "hidden gem" for food enthusiasts seeking unique and unforgettable flavors.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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