Best Contemporary American Restaurants in Daniel Island

Nathan was a great waiter, he had great energy and was very helpful in helping us choose what to order! Everything was delicious

If you’re ever in Charleston, this is a must-visit spot! The roasted mushrooms appetizer and the short ribs entrée were absolutely incredible—perfectly cooked and bursting with flavor. My family and I also enjoyed an array of other dishes, including the unique Swordfish Schnitzel, the rich and tender Steak Au Poivre, and a perfectly creamy Spaghetti Carbonara. We ended our meal on a high note with the decadent “Some More” dessert. Everything was thoughtfully prepared and delicious. If I return to Charleston, this place will be at the top of my list!

Our server was wonderful! He knew all about the decor and had great facts! They were also very accommodating. The smaller room got really cold, since people were leaving, so I asked if we can move to the big room, which had more people and was warmer. They looked into it and was able to grant the request. I was sad that the raviolis were sold out. We both had the lamb burgers. They were amazing! Would recommend!

It was our first time in Charleston and we stumbled upon this restaurant. We had a great meal and left happy and full. If you sit in the “bourbon” side you have to make sure to check out the “bubbles” side too! Great contrast while still being cohesive. My husband and I recommend! I had the Sunday Sauce special and it was *chefs kiss*!

We were celebrating our very young acting friend who does the gym for two hours M-F who was celebrating her 90th birthday! Our Queen of Everything, Myrtice charms everyone she meets with her high energy. The management graciously compted her meal and gave her a dessert. She was thrilled and we agreed to come back someday soon for breakfast since her workout time is 5-7! Thank you for your kindness to all of us, especially making Myrtice feel extra special!