Best Contemporary American Restaurants in East Greenville

First, you can't beat the ambience of this 4-masted sailing ship turned restaurant built in 1904 docked on the Delaware waterfront in Philadelpha. Add to that superb cuisine and service and it made for a memorable Valentine's Day dinner (a day late), Baked brie appetizer was excellent and large enough to share. My wife's scallops and my Alaska halibut were similarly outstanding. We both enjoyed the 2019 Mosel region Riesling that went well with dinner. To top it off, our server was one of the best ever. The Moshulu is not cheap but not outrageous, especially for the quality. If you drive there, parking is $20.

My new favorite restaurant in Bethlehem. I love the ambience, the visual aesthetic, the atmosphere was warm, inviting and lively at the same time great job on that! it was my first time at Edge but the atmosphere felt very mature and pleasant. The food and drinks were fantastic! bar tenders definitely know what they are doing, friendly service from all the staff. I love the crystals and artwork the built into the aesthetic made the atmosphere very enjoyable for me. I had the filet mignon, and the crab cakes which were both delightful. You have to try the Broad Street Manhattan!

Wow, I’ve never had a dining experience quite like it!!! Staff and service went above and beyond. It was Valentine’s Day, and the staff signed a card for us! The food was so fresh and flavorful. The flavor of that Caesar salad… I’ll be raving about it forever.

Food and service is great. Old world setting with a great selection of food and drinks

The Crab and Corn Chowder is phenomenal! It is chock-full of deliciousness. It’s a very hearty soup that can almost double as a meal with the fresh and hot dinner rolls. The House Salad is also a great choice. The pickled strawberries and the goat cheese combined with the crunchy texture of the walnuts makes your mouth very happy. The dressing is not overwhelming either. You won’t leave the restaurant hungry even if you just get the soup and salad. That being said, we have enjoyed their main entrees which are also delicious, fresh and filling. Our server, Mark, is a genuinely nice person who seems to really enjoy his work. Ask to be seated in his section if he’s available. You won’t regret it!