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Best Contemporary American Restaurants in Foggy Bottom

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105 restaurants available nearby

A photo of Proper 21 - K Street restaurant
4.3
Awesome(328)
Price: Moderate
• Contemporary american • Downtown
Booked 2 times today
Proper 21 - K Street in Downtown Washington, D.C. is a culinary gem for anyone craving authentic American cuisine with a gourmet twist. Hailed as "the best place in DC to eat and hang out," diners rave about standout dishes like the birria eggrolls, which have become a fantasized-about favorite even among visitors from as far as California. The restaurant exudes a modern, New York-style aesthetic, creating a vibrant atmosphere where contemporary meets classic American flavors. With glowing testimonials about its "chill atmosphere" and "excellent service," Proper 21 - K Street promises not just a meal, but an experience. As one reviewer puts it, "Run! Don't walk here if you're looking for great food, drinks, and a good time!!"
A photo of Teddy & The Bully Bar restaurant
4.6
Exceptional(2011)
Price: Expensive
• Contemporary american • Dupont Circle
Booked 16 times today
Teddy & The Bully Bar in Dupont Circle, Washington, DC, is a culinary gem renowned for its exceptional seafood offerings. The restaurant's line-caught fish is a testament to its commitment to quality and sustainability. Patrons rave about the seafood selections, with one guest highlighting the "delicious salmon" and another applauding the "seared salmon as the main event!" as standout dishes. The ambiance of Teddy's adds to the dining experience, making it not just a meal but a memorable event. The consistent praise for both the food and the attentive service underscores the restaurant's dedication to excellence in every aspect of dining. Whether it's a special occasion or a casual meal, Teddy & The Bully Bar delivers an authentic and delightful seafood experience that keeps guests coming back.
A photo of Equinox - DC restaurant
4.5
Awesome(3433)
Price: Expensive
• Contemporary american • Downtown
Booked 8 times today
Equinox - DC stands out as a beacon of exceptional vegetarian and vegan cuisine in Downtown Washington. Renowned for its plant-based and vegetable-forward dishes, this upscale establishment is guided by the culinary expertise of five-time James Beard Award nominee, Chef Todd Gray. Guests rave about their experiences, with one patron noting, "Their Sunday vegan brunch is just simply the best!" The restaurant's commitment to quality is evident in its seasonal fine dining approach, ensuring fresh, locally sourced ingredients in every dish. Whether it's the much-loved plant-based Sunday brunch or the gourmet vegan tasting menu, Equinox - DC consistently delivers a top-tier dining experience, making it a must-visit for both vegans and food enthusiasts alike.
A photo of Chef Geoff's West End restaurant
4.3
Awesome(1564)
Price: Moderate
• Contemporary american • West End
Booked 14 times today
At Chef Geoff’s West End in Washington, you're guaranteed a quintessential American dining experience that's both authentic and innovative. Nestled in the vibrant West End neighborhood, this restaurant serves up a menu bursting with flavors that cater to every palate. From classic burgers and pizzas to sophisticated main dishes, Chef Geoff’s commitment to quality shines through. "The mushroom ravioli was excellent," and the "BLT and sweet potato fries" are reminiscent of comforting American classics with a twist. Guests rave about the "amazing" service and "delicious" food, making it clear that Chef Geoff’s West End is a cornerstone for genuine American cuisine in DC. Whether it’s a casual meal or a special occasion, the warm ambiance and crafted dishes promise a memorable meal every time.
A photo of EDGAR Bar & Kitchen at The Mayflower Hotel restaurant
4.2
Awesome(503)
Price: Moderate
• Contemporary american • Downtown
Booked 15 times today
An upscale, modern eatery, EDGAR features traditional American brasserie cuisine and authentically crafted cocktails. Handcrafted cocktail culture marks The Mayflower's return to the iconic bar scene. EDGAR will be the place to toast with a classic beverage, but a creative and artisanal menu is the new star. Located in the footprint of the original restaurant space with entrances in the lobby and on Connecticut Avenue, EDGAR replaces the former Town & Country and Cafe Promenade and promises a contemporary twist to the iconic hotel. Bringing the spirit of the grand bar back to Connecticut Avenue, EDGAR embraces the history of its legendary location and is poised to be a iconic yet modern fixture within DC social and cultural scene. Our team is dedicated to making your experience at EDGAR as special as possible and we thrive on opportunities to create wonderful memories for our guests.
A photo of The Park at 14th restaurant
4.7
Exceptional(2894)
Price: Expensive
• Contemporary american • Downtown
Booked 37 times today
At The Park at 14th in Downtown Washington D.C., seafood enthusiasts are treated to an exquisite dining experience that tantalizes the taste buds with its high-quality and authentic seafood dishes. Nestled with a stunning view of Franklin Square, this venue is consistently praised for its culinary delights. Guests rave about the "amazing" seafood options, with particular shout-outs to the "blackened salmon that was worth every penny" and the "exceptionally delicious grits." The atmosphere is matched by the vibrant and attentive service, ensuring every seafood dish is a hit. As one reviewer put it, the food is "outstanding," making The Park at 14th a must-visit for anyone seeking a top-tier seafood experience in the heart of the capital.
A photo of Tabard Inn restaurant
4.7
Exceptional(3745)
Price: Moderate
• Contemporary american • Dupont Circle
Booked 49 times today
At the heart of Dupont Circle in Washington lies the Tabard Inn, a culinary gem renowned for its exceptional Continental cuisine. Since 1922, this historic venue has served as a charming retreat, consistently delighting diners with its authentic and beautifully crafted dishes. Under the guidance of Executive Chef Matthew Zafrir, whose stellar background includes stints at notable D.C. establishments, the Tabard Inn offers a sophisticated menu that skillfully blends traditional favorites with inventive new offerings. Diners rave about the "delightful seasonal treats" like the gazpacho and rockfish, and the "succulent" chicken fricassee. The ambiance, described as a "cozy restaurant with great foods and warm services," complements the dining experience, making every visit memorable. Whether enjoying a meal on the picturesque patio or in the eclectic dining rooms, guests at the Tabard Inn are treated to a slice of Continental excellence that's both comforting and exciting.
A photo of Bresca restaurant
4.6
Exceptional(856)
Price: Expensive
• Contemporary american • U Street Corridor
Booked 21 times today
Bresca, nestled in the vibrant U Street Corridor of Washington, DC, is a beacon of contemporary French cuisine. The restaurant has garnered glowing accolades for its innovative approach to French dining, skillfully blending Eastern and Western culinary traditions under the guidance of Chef Ryan Ratino. Diners rave about the exceptional quality of dishes such as the Potato Pierogi and Diver Scallop, highlighting the use of fresh, seasonal ingredients which "sing of summer." The atmosphere is described as a perfect mix of cozy bistro charm and refined elegance, making every visit memorable. With accolades like "best duck I’ve ever had" and experiences that exceed expectations, Bresca stands out as a pinnacle of culinary excellence and creativity.
A photo of Dauphine’s restaurant
4.6
Exceptional(1380)
Price: Expensive
• Contemporary american • Downtown
Booked 21 times today
Dauphine’s in Downtown, Washington, D.C., is not just a restaurant but a vibrant celebration of New Orleans culture, particularly renowned for its exceptional Cocktail Bar. Patrons rave about their "refreshing and delicious" seasonal spritz and the "delightful spritz cocktail," highlighting the bar's creativity and quality. The cocktail list perfectly complements their New Orleans-inspired cuisine, creating a truly transportive experience. Whether it's the lively ambiance during happy hour or the elegant setting for a night out, each drink is crafted with meticulous care. As one reviewer puts it, the cocktails are "interesting and delicious," making Dauphine’s a must-visit for cocktail enthusiasts in the capital.
A photo of CUT by Wolfgang Puck restaurant
4.5
Awesome(591)
Price: Very Expensive
• Contemporary american • Georgetown
Booked 14 times today
CUT by Wolfgang Puck in Georgetown, Washington D.C. is a beacon for steak lovers seeking the epitome of culinary excellence. Praised for serving "the most perfect steak in DC," this restaurant excels in both food quality and service. Guests rave about the Nebraska filet, calling it "divine," and consistently celebrate the attentive and welcoming staff. As a testament to its commitment to a superlative dining experience, one reviewer exclaimed, "Seriously the best steak I’ve ever had and I’ve had a lot!" CUT by Wolfgang Puck not only promises a remarkable meal but delivers an unforgettable dining ambiance, making every visit a special occasion.

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Discover best Contemporary American restaurants in Foggy Bottom

Discover the vibrant dining scene in the Foggy Bottom area of Washington, D.C., where contemporary American cuisine takes center stage. As you explore this historic neighborhood, you'll find a selection of restaurants that masterfully blend traditional American flavors with modern culinary techniques. Each establishment offers a unique menu reflecting the creativity and diversity of American cooking, ensuring an unforgettable dining experience. Many of these restaurants source high-quality, local ingredients, emphasizing their commitment to sustainability and support for local farmers and producers. The ambiance in these eateries ranges from casual chic to sophisticated elegance, making them perfect for both relaxed meals and special occasions. Whether you're a local or a visitor, the contemporary American restaurants in Foggy Bottom provide a delightful culinary journey through the heart of Washington, D.C.

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