Best Contemporary American Restaurants in Fort Collins

More gluten free options. At least some bread or muffins. Also more gluten free deserts. We can help with some great options. We are bakers!

The food was amazing as always but Spencer made the whole experience next level. When I couldn’t decide between two meals, He gave thoughtful insight about each without trying to steer me to one or the other. Everyone involved with the service of our meal from Spencer to the person who picked up our dishes was phenomenal. This is my new go to place for dinner. Kelly T.

We were so grateful that Door 222 had availability on OpenTable during downtown Loveland’s Festival of Lights! With the downtown area bustling and busy, it was such a relief to be able to secure a reservation for our party of four. From the moment we arrived, the experience was seamless. Our server was outstanding—attentive, friendly, and made sure we had everything we needed despite the hectic evening. The food was absolutely wonderful—every dish was prepared perfectly, and we savored every bite. Thank you for providing such a convenient and delightful dining experience during such a busy night. We’ll absolutely be back and highly recommend Door 222 to anyone looking for excellent food and service in the heart of downtown Loveland.

This is our third time eating at Black Cat Farm and the experience is always lovely. We were greeted at their beautiful farm with flutes of champagne and hot apple cider in tea cups. There’s warm wood fire stoves running everywhere and it’s so beautiful. Food was stellar and we even got to chat with the chef at the end of the night. Highly suggest for a special evening!

A culinary adventure and exciting mystery at Flagstaff House! They helped make the birthday celebration very memorable for us and included a lovely personalized note and birthday wishes. The food was incredible and paired exceptionally well with the wine. There was even a crafty “blind wine tasting” that was thrilling to try to guess the wine. The four stars out of five was simply because there were a few items that we generally don’t eat on a regular basis that couldn’t be modified out of the chef’s tasting menu. However, It’s good to try new things and we loved the overall experience.