Best Contemporary American Restaurants in Lower Garden District
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- $30 and under
- $31 to $50
- $50 and over
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23 restaurants available nearby
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- AAshleyNew York City •2 reviews5.0Dined 4 days agoBrennan’s is always a good choice for brunch! The dining area started off quiet… but got a bit noisy towards the end. I wish there was better noise absorbing surfaces to help manage the noise levels… my 70+ Father who joined my husband and I for brunch really struggled to hear us and had to keep adjusting his hearing aides to be able to try and enjoy our conversations… The food and service did not disappoint! I had the Crab & Avocado toast with a poached egg on top, my husband had the Duck Confit Hash and my father had the Eggs St. Charles. All were very good! We ordered the Brabant Potatoes for the table…. And as always they were out of this world!!! The coffee was brewed to perfection and the service was impeccable… overall a great meal, just a little noisy.More infoBrennan'sPrice: Expensive• Creole• French Quarter•4.8
- LLyndaVIPSan Francisco Bay Area •17 reviews5.0Dined 4 days agoWild South is the best place to enjoy a cozy, delicious meal focused on Southern cuisine. We went on a Wednesday night the week before Christmas, so it was slower than normal. This allowed us to sit at the chef's table and get unfettered attention from the staff and chefs. We ordered the 5-course prefix menu, and everything was perfectly timed and perfectly portioned, so we left satisfied but not overly full. My husband paired this with their Sherry flight, allowing him to experience a wide range of styles they offer. The first course was an escabeche-esque snapper served on a rice cracker. The second course was an ode to New England-style chowder. Both items were not listed on the menu at the time. We were interrupted by an intermezzo of uni and trout roe-topped chicken schnitzel bites, followed by the vegetable course of broccolini, carrots, and peppers, topped with a pumpkin XO sauce and goat creme fraiche. The main course was a brined and one-week dry-aged pork chop with radicchio and sweet potatoes. Pre-dessert was a refreshing scoop of strawberry sorbet, and dessert was a nod to chocolate mint ice cream but with meringue, toasted sesame, and Creole cream cheese custard with strawberries and poached carrots. Overall, we had a fantastic time, enjoying our camaraderie with the chefs and staff, and I would highly recommend going back and enjoying a meal with friends. We will definitely be back when we return to New Orleans. Thanks again to Mike and his fabulous team!More infoWild SouthPrice: Very Expensive• Creole / Cajun / Southern• Lower Garden District•5
- LLibbyVIPDenver / Colorado •17 reviews5.0Dined 5 days agoMy basil spaghetti was delicious as was the duck confit eaten by another diner. Another diner had speckled trout which he was unimpressed with. Parts of the fish were undercooked and some parts were overcooked.More infoThe BowerPrice: Moderate• Contemporary American• Lower Garden District•4.5
- PPegHouston •6 reviews5.0Dined 5 days agoWe had an amazing experience at Meril. The staff and service were impeccable. The flavor profiles of the dishes were excellent. Strongly suggest Mexican street corn, meatballs, and banana cream pie. We highly recommend dining at Meril.More infoMerilPrice: Moderate• Contemporary American• Warehouse District•4.5
- NNatalieVIPNew Orleans / Louisiana •104 reviews5.0Dined 6 days agoMeals are always very good. However, the cocktails are super expensive- can get same drinks at other bars for less. Also. disappointed that the restaurant doesn’t validate for complimentary parking if we dine at the restaurant anymore. They now give diners a 50% discount.More infoM bistroPrice: Very Expensive• Contemporary American• French Quarter•4.2
Discover best Contemporary American restaurants in Lower Garden District
Explore the vibrant world of Contemporary American cuisine in the Lower Garden District of New Orleans, Louisiana. This area is renowned for its culinary diversity, and the restaurants here offer a unique blend of modern American dishes infused with local flavors, making it a must-visit destination for food enthusiasts. Each establishment showcases a dedication to excellence, with menus that are regularly updated to reflect the freshest local ingredients and seasonal specialties. Diners can expect a high level of service and an atmosphere that combines both sophistication and local charm. The dining scene in this part of New Orleans is characterized by its innovative approaches to American cuisine, creating memorable dishes that both respect and redefine traditional flavors. Whether you're a local or a visitor, the Lower Garden District promises an exceptional gastronomic adventure, celebrating the best of contemporary American dining. These restaurants stand out not only for their culinary excellence but also for their commitment to providing a truly delightful dining experience.