Best Contemporary American Restaurants in Phoenix

We came to celebrate our 10th Anniversary and were not disappointed. Everything was exquisite from the ambiance to the drinks to our server Scott to the amazing food. Presentation, variation of dishes, preparation and taste were perfect! We’ll definitely be back

The people at the farm never fail to make dining there an experience. The food is delicious, the waitress was personable, efficient and all around very pleasant. The decor brings me to Paris in my mind and have eaten in several of their rooms, each slightly different and always fun. The food, mmmm, don’t lose that chef, he/she is a gem! Such a nice change from the same old food. I always order something I could,never make at home and never been disappointed yet. I highly recommend Arcadia Farms-so glad you finally do dinner.

Excellent service in lovely atmosphere. Our meal was very good , but a bit overpriced for the salmon.

It was a great experience at Citizen. I’m not from AZ, so I searched for many spots to have a nice dinner and landed on this place. It was phenomenal. Based on name and pictures, I expected a more causal place but the menu was upscale so I hoped for the later. It was the perfect date night vibe. Our group of 4 were seated promptly and our server was great giving us her POV on the menu items we were interested in. The starter (Brussel Sprouts) must have! Meatloaf, Short Ribs, and Scallops were all hits as well!! Had a draft cocktail, a craft cocktail and 2 off menu cocktail requests. Yummy! Only critique to provide was the timing of drinks to start. We ordered our starter with our drinks. We received and ate our starter before our drinks came out. Kitchen was just faster than the bar that night. Did not take away from our overall experience.

There's something decidedly civilized about dining al fresco in December when the rest of the country shivers through winter's early descent. Gertrude's at the Desert Botanical Garden understands this privilege, and on a balmy 80-degree afternoon, they orchestrated a lunch service that would make even the most jaded restaurateur take notice. The true mark of excellence in service isn't in the grand gestures, but in the subtle dance of anticipation and delivery. Bryce, our server, demonstrated this art with remarkable finesse – present when needed, invisible when not, maintaining that delicate balance that separates the professionals from the merely competent. The menu, while firmly rooted in southwestern sensibilities, shows flashes of innovation that catch one's attention. Their hummus duo – a roasted red chili version paired with pipian verde – arrives with an array of pristine raw vegetables and house-made tortilla chips that crack with satisfying precision. It's the kind of dish that makes you wonder why more restaurants don't take such care with seemingly simple preparations. The chicken posole, while generous in portion, needed a bolder hand with seasoning – a rare misstep in an otherwise carefully considered meal. However, the gertie burger more than compensated: eight ounces of quality Angus beef, properly handled and cooked, topped with sharp cheddar and caramelized onions that had been given the time to develop their full potential. The black pepper-ranch aioli showed restraint and judgment, while the accompanying fingerling potatoes arrived with the kind of crisp exterior that speaks of proper technique and attention to detail. The draft Irish Red Ales proved an inspired choice for the season – refreshing enough for the desert air while carrying the weight and complexity appropriate for the holiday season. It's this kind of thoughtful curation that elevates a good restaurant to an excellent one.