Best Contemporary American Restaurants in Royal Palm Beach

We ate on the patio, overlooking the golf course. Service was fantastic - friendly but not familiar, knowledgeable and efficient. Food was all delicious…well above average calamari, a very creative salmon dish with the fish cooked perfectly, and excellent surf & turf with shrimp. We also tried the Cuban mac & cheese, which was another creative take that really works. Key lime pie was the real deal flavor. Price is very reasonable for the quality.

Wonderful, delicious, pleasant, impressive dining experience. Food was exemplary and even the table water was delicious. I’m serious. The staff are very pleasant and successfully accommondated my gluten intolerance with delicious Eggs Florentino. I did supply my own gf bread but they actually have yummy gf muffins, small raspberry cakes, and macaroons in the attached bakery. The ambience of the interior was wonderful in the larger bright room with a towering ceiling filled with hanging real orchids. The sound level was pleasant. Overall, My husband and I had a very enjoyable breakfast. Wish it was closer to where we live as we would go often.

Very well prepared meals. Fresh, perfectly cooked fish. Well prepared pasta. The pear, prosciutto crustini appetizer was excellent and unique. We look forward to returning.

It was our first time at Cafe Chardonnay, and we will definitely go back next time we are in town. Carolyn our server was fantastic! She provided great recommendations. We started with the wild mushroom strudel and oyster Rockefeller, which were delicious. My husband ordered the short rib per Carolyn’s recommendation, and they were melt in your mouth. I had one of the specials which was very good, lots of flavor. We sat outside among the string lights, vintage wine bottles and hanging vines, it was very cute dining atmosphere. Highly recommend for a date or special occasion

We eat out 4-5 nights a week. This is by far the best dining experience in West Palm Beach….not only for the food & wine but the interaction with the Chef & with Nadia were amazing as are their knowledge & expertise about food, flavors, cooking and wines.