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Best Contemporary Asian Restaurants in Chicago Lawn

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8 restaurants available nearby

A photo of Sunda New Asian – River North restaurant
1. Sunda New Asian – River North
4.6
Exceptional(7425)
Price: Expensive
• Contemporary asian • River North (Chicago)
Booked 49 times today
Sunda New Asian – River North is a delightful gem in Chicago's vibrant dining scene that masterfully showcases the richness of Southeast Asian cuisine. Fusing flavors from Japan, China, the Philippines, and Thailand, Sunda delivers "incredibly delicious" dishes that leave diners raving about their authenticity and quality. Guests are particularly enamored with the "crispy tuna," "pork belly bao buns," and the "spicy tuna" sushi rolls, which exemplify the fresh ingredients and innovative techniques that Sunda is known for. The ambiance is "beautifully decorated," providing a lively atmosphere perfect for any occasion. Coupled with attentive service, Sunda is a must-visit for Asian cuisine aficionados.
A photo of Sunda New Asian - Fulton Market restaurant
2. Sunda New Asian - Fulton Market
4.6
Exceptional(225)
Price: Expensive
• Contemporary asian • West Loop
Booked 26 times today
Sunda New Asian - Fulton Market in Chicago's vibrant West Loop is a beacon of Contemporary Asian cuisine, offering a distinctive culinary journey through Southeast Asia with a modern twist. The restaurant masterfully elevates traditional dishes using high-quality ingredients, as seen in standout favorites like "the wagyu lobster roll" and "crispy rice with tuna." Guests rave about the "phenomenal service" and "spectacular atmosphere," making each visit memorable. The unique blend of flavors from Japan, China, and the Philippines, paired with an innovative beverage program, enhances the dining experience. Sunda is an exceptional choice for those seeking authentic yet contemporary Asian flavors.
A photo of RAMEN-SAN - Lincoln Park restaurant
3. RAMEN-SAN - Lincoln Park
4.8
Exceptional(196)
Price: Moderate
• Contemporary asian • Lincoln Park
Booked 52 times today
RAMEN-SAN in Lincoln Park stands out as a top choice for Japanese cuisine, offering a rich and authentic ramen experience. The restaurant’s dedication to quality is evident, with patrons consistently praising its "incredibly rich ramen broth" and flavorful dishes. The menu remains loyal to classic Japanese recipes while incorporating exciting collaborations with renowned chefs. Customers frequently highlight the "phenomenal service" and vibrant atmosphere, enhanced by a nostalgic '90s hip-hop soundtrack. Whether you’re enjoying their vegetarian options or indulging in the popular fried chicken kimchi ramen, RAMEN-SAN ensures a delightful dining experience that keeps locals and visitors coming back for more.
A photo of PERILLA fare - West Loop restaurant
4. PERILLA fare - West Loop
4.7
Exceptional(417)
Price: Expensive
• Contemporary asian • West Town
Booked 13 times today
Nestled in the vibrant West Loop of Downtown Chicago, PERILLA fare is a delightful gem of Korean American cuisine, promising an authentic yet adventurous dining experience. Chef Andrew Lim and his talented team expertly blend traditional Korean flavors with premium meats sourced from local farms, delivering a culinary journey that delights every palate. Guests rave about the "amazing food and impeccable service," with dishes like kimchi fried rice and self-grilled heritage pork belly becoming instant favorites. The warm, inviting atmosphere is complemented by an expansive beverage list and artwork from local artists, making PERILLA fare a must-visit for anyone craving an elevated Korean BBQ experience.
A photo of RAMEN-SAN Whisky Bar - Fulton Market restaurant
5. RAMEN-SAN Whisky Bar - Fulton Market
4.7
Exceptional(735)
Price: Moderate
• Contemporary asian • West Loop
Booked 36 times today
RAMEN-SAN Whisky Bar - Fulton Market in West Loop, Chicago, is a vibrant hotspot that perfectly blends traditional and modern Asian cuisine. Known for its "phenomenal service and incredible food," this restaurant offers an array of mouthwatering dishes like spicy kimchi fried ramen and crispy dumplings. The "best ramen in the city," RAMEN-SAN stays true to its roots while adding unique twists, evident in their yuzu sake bombs and monthly limited edition ramen. With an impressive Japanese whisky selection and a nostalgic '90s hip-hop soundtrack, it’s no wonder diners rave, "Always a great experience!" Whether for a casual outing or a late-night bite, this spot is a must-visit.
A photo of MORA Asian Kitchen - Oak Park restaurant
6. MORA Asian Kitchen - Oak Park
4.3
Awesome(108)
Price: Moderate
• Contemporary asian • Oak Park
Booked 11 times today
MORA brings the essence of Chicago's dining experience to the suburbs with an eclectic medley of modern asian cuisine and delectable sushi. With an indoor restaurant space, a bar and an outdoor patio, the space itself represents a stimulating harmony of nouveau chic décor that mimics the exquisite layers of the flavors within its menu.Come, join us for dinner or cocktails or both!
A photo of Serai restaurant
7. Serai
4.9
Exceptional(193)
Price: Moderate
• Contemporary asian • Logan Square
Serai – Malay for lemongrass – is a hardy plant that can grow in harsh environments, full of herbal properties, and ubiquitous in South East Asian cuisine.It's a unifying ingredient that connects all countries across the region, and adds that extra little kick to make a dish truly authentic. Also, it is the answer to your call for genuine South East Asian, Malaysian, cooking.Currently being cultivated in Logan Square, the delightful restaurant aims to bring to you the best of traditional regional food, with a focus on Malaysian fare – specialities like Char Koay Teow, Curry Laksa and Hainanese Chicken – at the hands of a passionate chef who lives to enhance his craft.
A photo of Kapitan restaurant
8. Kapitan
4.5
Awesome(30)
Price: Moderate
• Contemporary asian • Lincoln Park
Booked 1 time today
Serving authentic heritage Peranakan cuisine right here in Chicago with weekly special Kuih - desserts.What is Peranakan cuisine?Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay, a female Peranakan is known as a nonya (also spelled nyonya), and a male Peranakan is known as a baba. The cuisine combines Chinese, Malay, Javanese, South Indian, and other influences.The Peranakan cuisine embraces interracial, intercultural union which created the unique culture and cuisine known as Peranakan.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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